Basmati Rijst
Packaged product Korn og pastaprodukter Lassie
Basmati Rijst contains 356 kcal per 100 g. A serving, 75 g (75 g) provides about 267 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 77,2 g | 28 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,1 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,1 gabove the median for korn og pastaprodukter (median 7,8 g)
- Fiber0,8 gin the lowest quarter of korn og pastaprodukter (median 1 g)
- Sugars0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
- Fat1,5 gabove the median for korn og pastaprodukter (median 1 g)
- Saturated fat0,7 gin the top quarter of korn og pastaprodukter (median 0,2 g)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Other components (2)
| Vand L | 12,3 g |
|---|---|
| Alkohol L | 0 g |
Product details
Ingredients
basmatirijst
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Ris
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Riz BASMATI Mister Rice | 356 | 8 g | 78 g | 1 g |
| FESTIVA Basmati Rice Dunar | 356 | 8,9 g | 77,8 g | 0 g |
| Reis - Basmati Reis Edeka | 356 | 8,5 g | 78 g | 0,8 g |
| Aromatic Long Grain Rice RICESELECT | 356 | 6,7 g | 80 g | 0 g |
| Organic indian basmati rice Whole Foods Market | 356 | 8,9 g | 77,8 g | 0 g |
| Riso Basmati Carrefour | 356 | 8,4 g | 77 g | 1,3 g |
| Basmati Rice COOP | 356 | 10 g | 76 g | 0,5 g |
| Mister rice basmati Mister Rice | 356 | 8 g | 78 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basmati Rijst?
100 g of Basmati Rijst has 356 kcal. Serving, 75 g (75 g): about 267 kcal.
How much protein is in Basmati Rijst?
Basmati Rijst contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 6,1 g in serving, 75 g (75 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 7,8 g).
How many carbs are in Basmati Rijst?
Basmati Rijst has 77,2 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basmati Rijst?
Basmati Rijst contains 1,5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Basmati Rijst?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718781601812. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.