Basmati Rice

Packaged product Korn og pastaprodukter Royal

Basmati Rice contains 356 kcal per 100 g. A serving, 45.0 g (45 g) provides about 160 kcal.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 3 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (351 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Basmati Rice by Royal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8,9 gprotein
80 gcarbohydrates
1,1 gfat
160kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 1,1 g 1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0 g 0 %
Total sugars L 2,2 g
Protein L 8,9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 3 %356kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gin the top quarter of korn og pastaprodukter (median 7,5 g)
  • Fiber0 gin the lowest quarter of korn og pastaprodukter (median 1 g)
  • Sugars2,2 gin the top quarter of korn og pastaprodukter (median 0,2 g)
  • Fat1,1 gabove the median for korn og pastaprodukter (median 0,96 g)
  • Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,2 g)
  • Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Royal
Barcode
0745042001553
Label serving
45.0 g
Category
Basmati
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

BASMATI RICE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Ris

Similar products

FoodCaloriesProteinCarbsFat
Basmati Rice Meijer 356 8,9 g 77,8 g 0 g
Basmati Rice Dainty Foods 356 8,9 g 82,2 g 0 g
Riz basmati 555 356 6,7 g 80 g 1,1 g
Traditional Basmati Rice Elephant Brand 356 8,9 g 80 g 1,1 g
Basmati Rice India Gate 356 8,9 g 80 g 0 g
Basmati Rice Five Rivers 356 2,2 g 88,9 g 0 g
Riz Basmati Salima 356 6,7 g 80 g 0 g
Everyday Basmati Rice Noori 356 8,9 g 75,6 g 3,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basmati Rice?

100 g of Basmati Rice has 356 kcal. Serving, 45.0 g (45 g): about 160 kcal.

How much protein is in Basmati Rice?

Basmati Rice contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 4 g in serving, 45.0 g (45 g). About 10 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,5 g).

How many carbs are in Basmati Rice?

Basmati Rice has 80 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basmati Rice?

Basmati Rice contains 1,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Basmati Rice?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 22. april 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745042001553. License: ODbL 1.0 (Open Food Facts). Source record dated 22. april 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.