Basler Läckerli au Chocolat
Packaged product Sweets og Desserter Läckerli Huus
Basler Läckerli au Chocolat contains 437 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 497 kcal per 100 g across 170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 47 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets og desserter (median 6,6 g)
- Sugars47 gin the top quarter of sweets og desserter (median 30 g)
- Fat17 gin the lowest quarter of sweets og desserter (median 24 g)
- Saturated fat9 gin the lowest quarter of sweets og desserter (median 13 g)
- Sodium16 mgin the lowest quarter of sweets og desserter (median 174 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Läckerli Huus
- Barcode
- 7610073957472
- Quantity
- 200g
- Category
- Chokoladekiks og -biskuitter
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| L'Original Big Choco Biscuitier des Flandres | 439 | 7,5 g | 69 g | 14 g |
| Mini cônes fourrés au chocolat Bitecone | 439 | 7 g | 65 g | 16 g |
| Organic cookies with dark chocolate Ekibio | 433 | 4,6 g | 70 g | 14 g |
| Basler Läckerli au chocolat Läckerli Huis AG | 433 | 5 g | 64 g | 17 g |
| Brut Qaada | 443 | 6 g | 54,1 g | 22,6 g |
| Les Crousticks Sémilia | 444 | 5,6 g | 67,3 g | 16,1 g |
| Biscino Chocolat Noir Sondey | 445 | 5,1 g | 56 g | 23,3 g |
| Cioccoavena Barilla | 429 | 7,8 g | 67,9 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basler Läckerli au Chocolat?
100 g of Basler Läckerli au Chocolat has 437 kcal.
How much protein is in Basler Läckerli au Chocolat?
Basler Läckerli au Chocolat contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,6 g).
How many carbs are in Basler Läckerli au Chocolat?
Basler Läckerli au Chocolat has 65 g of total carbohydrates per 100 g, including 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basler Läckerli au Chocolat?
Basler Läckerli au Chocolat contains 17 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Basler Läckerli au Chocolat?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610073957472. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.