Basis voor bami speciaal

Packaged product Krydderurter og -genstande Honig

Basis voor bami speciaal contains 344 kcal per 100 g.

Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 9 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 173 kcal per 100 g across 649 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Basis voor bami speciaal by Honig, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
12 gprotein
63 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 344 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,6 g 3 %
Sodium L 72 mg 3 %
Total carbohydrates L 63 g 23 %
Dietary fiber L 16 g 57 %
Total sugars L 13 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 77 %Fat: 9 %344kcal / 100 g
  • Protein 15 %
  • Carbohydrates 77 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the top quarter of krydderurter og -genstande (median 1,2 g)
  • Fiber16 gin the top quarter of krydderurter og -genstande (median 0,6 g)
  • Sugars13 gabove the median for krydderurter og -genstande (median 3,3 g)
  • Fat3,1 gabove the median for krydderurter og -genstande (median 1,4 g)
  • Saturated fat0,6 gabove the median for krydderurter og -genstande (median 0,3 g)
  • Sodium72 mgbelow the median for krydderurter og -genstande (median 711 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Honig
Barcode
8714700169418
Quantity
36g
Category
Konditionering
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Groenten (ui, prei, wortel, knolselderij), specerijen (kurkuma, korianderzaad, gember, komijn, paprikapoeder, kaneel, kruidnagel, chilipeper, peper), knoflook, kruiden (peterselie, limoenblad, bieslook), gistextract, citroensapgranulaat, raapzaadolie, zonnebloemolie, zout.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvidløgGærRapsfrøolieSolsikkeolieSaltLøgKanel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Basis voor bami speciaal?

100 g of Basis voor bami speciaal has 344 kcal.

Is Basis voor bami speciaal high in protein?

Basis voor bami speciaal contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 1,2 g).

How many carbs are in Basis voor bami speciaal?

Basis voor bami speciaal has 63 g of total carbohydrates per 100 g, including 16 g of fiber and 13 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Basis voor bami speciaal?

Basis voor bami speciaal contains 3,1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Basis voor bami speciaal?

100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8714700169418. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.