Basil & White Balsamic Dressing
Packaged product Fedtstoffer og olier Woolworths
Basil & White Balsamic Dressing contains 264 kcal per 100 g. A serving, 25 g (25 g) provides about 66 kcal.
Roughly 75 % of its calories come from fat, with 24 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 414 kcal per 100 g across 4.961 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 22,4 g | 29 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 16 g | 6 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars | not reported | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 24 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gabove the median for fedtstoffer og olier (median 0,1 g)
- Fiber2 gin the top quarter of fedtstoffer og olier (median 0 g)
- Fat22,4 gbelow the median for fedtstoffer og olier (median 36,7 g)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Woolworths
- Barcode
- 6009211676589
- Label serving
- 25 g
- Category
- Fedtstoffer og olier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| House Dressing Wagamama | 264 | 0,5 g | 13 g | 24 g |
| Sardines in sunflower oil with chilli Sainsbury's | 264 | 22,6 g | 0,5 g | 19,1 g |
| Sardines in Oil John West | 264 | 18,3 g | 1,3 g | 21,1 g |
| Brisling Sardines In Vegetable Oil Arnold Sorensen | 265 | 19 g | 0 g | 21 g |
| GF Focaccia Olive Oil And Rosemary Cappellos | 265 | 0 g | 52,9 g | 5,3 g |
| Light Mayonnaise Hellmann's | 265 | 0,5 g | 6 g | 26 g |
| Light Mayonnaise Hellmann's | 265 | 0,5 g | 6 g | 26 g |
| Etoile Glacée Marque Repère | 263 | 4,2 g | 29 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Basil & White Balsamic Dressing?
100 g of Basil & White Balsamic Dressing has 264 kcal. Serving, 25 g (25 g): about 66 kcal.
How much protein is in Basil & White Balsamic Dressing?
Basil & White Balsamic Dressing contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,3 g in serving, 25 g (25 g). About 2 % of its calories come from protein. Compared with other fedtstoffer og olier, that is above the median (median 0,1 g).
How many carbs are in Basil & White Balsamic Dressing?
Basil & White Balsamic Dressing has 16 g of total carbohydrates per 100 g, including 2 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Basil & White Balsamic Dressing?
Basil & White Balsamic Dressing contains 22,4 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009211676589. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.