barrita de proteina
Packaged product Sweets og Desserter low carb
Barrita de proteina contains 285 kcal per 100 g.
Roughly 52 % of its calories come from protein, with 40 % from fat and 8 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 11,4 g | 15 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 33 g | 66 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 8 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33 gin the top quarter of sweets og desserter (median 5,7 g)
- Sugars2,2 gin the lowest quarter of sweets og desserter (median 21,2 g)
- Fat11,4 gbelow the median for sweets og desserter (median 13,3 g)
- Saturated fat4,8 gbelow the median for sweets og desserter (median 5,5 g)
- Sodium120 mgbelow the median for sweets og desserter (median 180 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- low carb
- Barcode
- 7798101201992
- Category
- Barra de Proteína
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Jarabe de isomalto-oligosacaridos, concentrados de prote ade leche, texturizado de proteína de soja, nasta dymani, baño de reposterio (detetico blanco, baño de repostería dietético semiamargo, aislado de proteína de soja, fructo-oligosacaridos, aceite de girasol, ARO: MANÍ, CONS: (INS 211, INS 202), COL: (INS 1500, INS 110), EDU: (INS 955 70 mg/100g, INS 96040 mg/100 g). CONTIENE DERIVADOS DE LECHE, SOJA Y MANI. PUEDE CONTENER DERIVADOS DE HUEVOS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieJordnødderÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Protein Peanut butter Dark Chocolate chewy bar Nature Valley Protein | 475 | 25 g | 37,5 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in barrita de proteina?
100 g of barrita de proteina has 285 kcal.
Is barrita de proteina high in protein?
Barrita de proteina contains 33 g of protein per 100 g (66 % of the 50 g Daily Value). About 52 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,7 g).
How many carbs are in barrita de proteina?
Barrita de proteina has 4,8 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in barrita de proteina?
Barrita de proteina contains 11,4 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in barrita de proteina?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7798101201992. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2024. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.