Barretta Nocciolato
Packaged product Korn og pastaprodukter Céréal
Barretta Nocciolato contains 500 kcal per 100 g. A serving, 18 g (18 g) provides about 90 kcal.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 376 kcal per 100 g across 226 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 0,44 mg | 0 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 6 g | 21 % |
| Total sugars L | 38 g | |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gin the lowest quarter of korn og pastaprodukter (median 9,1 g)
- Fiber6 gabove the median for korn og pastaprodukter (median 5,5 g)
- Sugars38 gin the top quarter of korn og pastaprodukter (median 14 g)
- Fat24 gin the top quarter of korn og pastaprodukter (median 1,6 g)
- Saturated fat13 gin the top quarter of korn og pastaprodukter (median 0,4 g)
- Sodium0,44 mgin the lowest quarter of korn og pastaprodukter (median 336 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Individual fatty acids (2)
| EPA (omega-3, 20: 5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22: 6 n-3) L | 0 g |
Product details
- Brand
- Céréal
- Barcode
- 3175681272811
- Quantity
- 340 g
- Label serving
- 18 g
- Category
- Blandinger af kornflager
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barretta Nocciolato?
100 g of Barretta Nocciolato has 500 kcal. Serving, 18 g (18 g): about 90 kcal.
How much protein is in Barretta Nocciolato?
Barretta Nocciolato contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,2 g in serving, 18 g (18 g). About 5 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 9,1 g).
How many carbs are in Barretta Nocciolato?
Barretta Nocciolato has 61 g of total carbohydrates per 100 g, including 6 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barretta Nocciolato?
Barretta Nocciolato contains 24 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Barretta Nocciolato?
100 g contains 0,44 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3175681272811. License: ODbL 1.0 (Open Food Facts). Source record dated 10. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.