Barre cacao quinoa

Packaged product Sweets og Desserter Germinal

Barre cacao quinoa contains 483 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 435 kcal per 100 g across 2.219 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barre cacao quinoa by Germinal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
5 gprotein
64 gcarbohydrates
22 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 22 g 28 %
Saturated fat L 6,5 g 33 %
Sodium L 224 mg 10 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 29 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %483kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the lowest quarter of sweets og desserter (median 8,1 g)
  • Sugars29 gbelow the median for sweets og desserter (median 30 g)
  • Fat22 gabove the median for sweets og desserter (median 20 g)
  • Saturated fat6,5 gabove the median for sweets og desserter (median 6,3 g)
  • Sodium224 mgabove the median for sweets og desserter (median 128 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Germinal
Barcode
57053653
Category
Barer
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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NEOH Haselnuss Schoko NEOH 483 4,2 g 19 g 41 g
Kokos Riegel mit Hafer Mogli 483 4,4 g 42 g 31 g
Barretta Misura 483 15 g 33 g 33 g
Kashi granola bar Kashi 483 8,6 g 60 g 17,1 g
Mr. Big Cadbury 483 1,7 g 68,3 g 23,3 g
Mr. Big Cadbury 483 1,7 g 68,3 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barre cacao quinoa?

100 g of Barre cacao quinoa has 483 kcal.

How much protein is in Barre cacao quinoa?

Barre cacao quinoa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 8,1 g).

How many carbs are in Barre cacao quinoa?

Barre cacao quinoa has 64 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barre cacao quinoa?

Barre cacao quinoa contains 22 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).

How much sodium is in Barre cacao quinoa?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 57053653. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.