Barista
Packaged product Mælk og æg Tipton
Barista contains 46 kcal per 100 g. A serving, 100.0 g (100 g) provides about 46 kcal.
Roughly 64 % of its calories come from fat, with 18 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (51 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46 kcal | |
| Total fat L | 3,1 g | 4 % |
| Saturated fat L | 1,1 g | 6 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0,05 g | 0,2 % |
| Total sugars L | 2 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 1,9 g | 4 % |
| Calcium L | 126 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 18 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,9 gabove the median for mælk og æg (median 0,7 g)
- Fiber0,05 gbelow the median for mælk og æg (median 0,42 g)
- Sugars2 gbelow the median for mælk og æg (median 2,2 g)
- Fat3,1 gabove the median for mælk og æg (median 2,1 g)
- Saturated fat1,1 gabove the median for mælk og æg (median 0,3 g)
- Sodium40 mgbelow the median for mælk og æg (median 43 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tipton
- Barcode
- 5430003127056
- Label serving
- 100.0 g
- Category
- Mælkeerstatninger
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boisson aux pois U.H.T. Eau, huile végétale (tournesol, coco), protéine de pois 2,5 %, sucre, régulateur d'acidité (phosphate dipotassique), carbonate de calcium, émulsifiant (lécithine de tournesol), fibres de lin, sel, arôme naturel et stabilisant (gomme gellane). Naturellement sans lactose, noix, soja et gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltSolsikkeolieKokosolie
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|---|---|---|---|---|
| Oat Milk Ecomil | 46 | 0,7 g | 8,5 g | 0,9 g |
| Bebida de avena Alipende | 46 | 1,4 g | 8,3 g | 0,8 g |
| Bebida Choconuts Zero A tal da castanha | 46 | 1,5 g | 2,4 g | 3,4 g |
| Soy Silk | 46 | 3,3 g | 3,8 g | 1,9 g |
| Unsweetened protein soymilk non-dairy beverage 365 Whole Foods market | 46 | 4,2 g | 1,7 g | 2,1 g |
| Organic soy unsweetened three trees | 46 | 5,1 g | 3 g | 2,1 g |
| Almond Milk Sofit | 46 | 3,2 g | 0,8 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Barista?
100 g of Barista has 46 kcal. Serving, 100.0 g (100 g): about 46 kcal.
How much protein is in Barista?
Barista contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 1,9 g in serving, 100.0 g (100 g). About 17 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 0,7 g).
How many carbs are in Barista?
Barista has 2 g of total carbohydrates per 100 g, including 0,05 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barista?
Barista contains 3,1 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).
How much sodium is in Barista?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. august 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5430003127056. License: ODbL 1.0 (Open Food Facts). Source record dated 7. august 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.