Barbecue
Packaged product Drikkevarer Smith's
Barbecue contains 501 kcal per 100 g. A serving, 1 serving, 27 g (27 g) provides about 135 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 56 kcal per 100 g across 45.481 products.
100 g provides 35 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 501 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 2,2 g | 11 % |
| Trans fat L | 0,37 g | |
| Sodium L | 493 mg | 21 % |
| Total carbohydrates L | 51,9 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 6,7 g | 13 % |
| Kalium L | 1.652 mg | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gabove the median for drikkevarer (median 0,6 g)
- Sugars3,3 gbelow the median for drikkevarer (median 4,8 g)
- Fat33 gin the top quarter of drikkevarer (median 0,1 g)
- Saturated fat2,2 gabove the median for drikkevarer (median 0,1 g)
- Sodium493 mgin the top quarter of drikkevarer (median 32 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20 g |
|---|---|
| Polyumættet fedt L | 10,4 g |
Product details
- Brand
- Smith's
- Barcode
- 9310015241857
- Quantity
- 170 g
- Label serving
- 1 serving (27 g)
- Category
- plant-based-foods-and-beverages--plant-based-foods--snacks--cereals-and-potatoes--salty-snacks--appetizers--chips-and-fries--crisps--potato-crisps--flavoured-po
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
potatoes, canola oil, sunflower oil, sugar, maltodextrin, salt, tomato powder, flavour enhancers (621, 635), food acids (sodium diacetate. citric acid), flavours, mineral salt (potassium chloride), onion powder, garlic powder, natural colour (paprika extract), antioxidants (tocopherols, ascorbic acid, rosemary extract). contains milk or milk products contains soybeans or soybean products
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: KartoffelRapsfrøolieSolsikkeolieSukkerSaltTomatLøgHvidløg
Frequently asked questions
How many calories are in Barbecue?
100 g of Barbecue has 501 kcal. Serving, 1 serving, 27 g (27 g): about 135 kcal.
How much protein is in Barbecue?
Barbecue contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 1,8 g in serving, 1 serving, 27 g (27 g). About 5 % of its calories come from protein. Compared with other drikkevarer, that is above the median (median 0,6 g).
How many carbs are in Barbecue?
Barbecue has 51,9 g of total carbohydrates per 100 g, including 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Barbecue?
Barbecue contains 33 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Barbecue contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (35 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Barbecue?
100 g contains 493 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310015241857. License: ODbL 1.0 (Open Food Facts). Source record dated 22. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.