Barbecue Chicken

Packaged product Suppe og saucer TAN-VIET

Barbecue Chicken contains 70 kcal per 100 g.

Roughly 52 % of its calories come from carbohydrates, with 40 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 320 kcal per 100 g across 329 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Barbecue Chicken by TAN-VIET, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
1,3 gprotein
9,1 gcarbohydrates
3,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 3,1 g 4 %
Saturated fat L 1,2 g 6 %
Sodium L 280 mg 12 %
Total carbohydrates L 9,1 g 3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 52 %Fat: 40 %70kcal / 100 g
  • Protein 7 %
  • Carbohydrates 52 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of suppe og saucer (median 6,8 g)
  • Sugars0,5 gin the lowest quarter of suppe og saucer (median 1,8 g)
  • Fat3,1 gbelow the median for suppe og saucer (median 4,3 g)
  • Saturated fat1,2 gbelow the median for suppe og saucer (median 1,9 g)
  • Sodium280 mgin the lowest quarter of suppe og saucer (median 795 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TAN-VIET
Barcode
5901882110090
Quantity
70 g
Category
Øjeblikkelig nudle supper
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

makaron (94%)[mąka _pszenna_, tłuszcz palmowy, tapioka, sól, skrobia modyfikowana, cukier, stabilizatory (trifosforany, guma guar); substancje spulchniające (węglany potasu, węglany sodu); kurkuma]; przyprawa (6%): sól, rafinowany olej palmowy, cukier, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy); maltodekstryna, pieprz, czosnek (1,5%), chili (1,5%), suszony por (1%), aromat, hydrolizat białka _sojowego_, barwnik: karmel; substancja przeciwzbrylająca: E 551; przeciwutleniacz: E 306.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PalmeolieSukkerHvidløgHvedemelSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Barbecue Chicken?

100 g of Barbecue Chicken has 70 kcal.

How much protein is in Barbecue Chicken?

Barbecue Chicken contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 6,8 g).

How many carbs are in Barbecue Chicken?

Barbecue Chicken has 9,1 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Barbecue Chicken?

Barbecue Chicken contains 3,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Barbecue Chicken?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5901882110090. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.