Baraka

Packaged product Andre fødevarer Baraka

Baraka contains 179 kcal per 100 g. A serving, 1 slice, 28 g (28 g) provides about 50 kcal.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Baraka by Baraka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
179kcal per 100 g
17,9 gprotein
3,6 gcarbohydrates
10,7 gfat
50kcal in serving, 1 slice, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 179 kcal
Total fat L 10,7 g 14 %
Saturated fat L 3,6 g 18 %
Cholesterol L 71 mg 24 %
Sodium L 714 mg 31 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 17,9 g 36 %
Jern L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %179kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern7 %

Nutritional insights

  • Protein17,9 gin the top quarter of andre fødevarer (median 6,9 g)
  • Fat10,7 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat3,6 gabove the median for andre fødevarer (median 1,9 g)
  • Sodium714 mgin the top quarter of andre fødevarer (median 236 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal179 kcal
Protein 21,4 g17,9 g
Carbohydrates 3,6 g3,6 g
Fat 10,7 g10,7 g
Fiber n/an/a
Sugars n/an/a
Sodium 786 mg714 mg

Product details

Brand
Baraka
Barcode
0890573001265
Quantity
12 oz
Label serving
1 slice (28 g)
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, potassium lactate, dextrose, salt, sodium phosphate, sugar, sodium diacetate, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Similar products

FoodCaloriesProteinCarbsFat
Sirloin For Churrasco Angus 179 20,5 g 0 g 9,8 g
Poulet La Nouvelle Agriculture 179 20 g 0 g 11 g
Arepa La Lena 179 2,5 g 40 g 0,9 g
Kebab poulet Popey’s 179 18 g 0,9 g 10,8 g
Пломбир эскимос манго маракуйя Рудь 179 2,7 g 32,1 g 4,5 g
Party Wings Kinders 179 21,4 g 2,4 g 9,5 g
Oakwood Smoked Trout Fillet Trader Joe’s 179 25 g 0 g 8,9 g
Pot de creme vanille La fermière 179 3,8 g 16 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baraka?

100 g of Baraka has 179 kcal. Serving, 1 slice, 28 g (28 g): about 50 kcal.

Is Baraka high in protein?

Baraka contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 28 g (28 g). About 39 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 6,9 g).

How many carbs are in Baraka?

Baraka has 3,6 g of total carbohydrates per 100 g.

How much fat is in Baraka?

Baraka contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Baraka?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 3. januar 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2014993. License: CC0 1.0 (U.S. public domain). Source record dated 10. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0890573001265. License: ODbL 1.0 (Open Food Facts). Source record dated 3. januar 2025. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.