Banzaï Noodle

Packaged product Korn og pastaprodukter Lustucru

Banzaï Noodle contains 461 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banzaï Noodle by Lustucru, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
461kcal per 100 g
8,6 gprotein
57,8 gcarbohydrates
20,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 461 kcal
Total fat L 20,7 g 27 %
Saturated fat L 10,3 g 52 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 57,8 g 21 %
Dietary fiber L 4,4 g 16 %
Total sugars L 3,7 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 51 %Fat: 41 %461kcal / 100 g
  • Protein 8 %
  • Carbohydrates 51 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gabove the median for korn og pastaprodukter (median 8 g)
  • Fiber4,4 gabove the median for korn og pastaprodukter (median 3 g)
  • Sugars3,7 gabove the median for korn og pastaprodukter (median 2,2 g)
  • Fat20,7 gin the top quarter of korn og pastaprodukter (median 2,8 g)
  • Saturated fat10,3 gin the top quarter of korn og pastaprodukter (median 0,5 g)
  • Sodium1.860 mgin the top quarter of korn og pastaprodukter (median 131 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lustucru
Barcode
3038359004810
Category
Korn og pastaprodukter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Noodles 88% (farine de BLÉ/ huile de palme, amidon transformé, sel, poudre à lever : E500-E501 sel, amidon, exhausteurs de goût : E621-E635, lactose (LAIT), sucre, arôme, extrait de levure, légumes (carottes, CELER', poireau), épices (ail, poivre), huile de palme, colorants : El 50c-E100, persil/ sauce soja (jus fermenté de graines de SOJA et grains de BLÉ, maltodextrine, sel) préparation déshydratée de viande de bœuf 0.1 % (viande de bœuf, sel), correcteur d'acidité : E 330.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelPalmeolieSaltSukkerGærHvidløg

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Surtido de pastas selectas casa eceiza 461 5,8 g 52 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banzaï Noodle?

100 g of Banzaï Noodle has 461 kcal.

How much protein is in Banzaï Noodle?

Banzaï Noodle contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).

How many carbs are in Banzaï Noodle?

Banzaï Noodle has 57,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banzaï Noodle?

Banzaï Noodle contains 20,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).

How much sodium is in Banzaï Noodle?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3038359004810. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.