Quinoa Kakaokeks
Packaged product Korn og pastaprodukter Wikana
Quinoa Kakaokeks contains 461 kcal per 100 g.
Roughly 59 % of its calories come from carbohydrates, with 34 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 372 mg | 16 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 5,2 g | 19 % |
| Total sugars L | 30 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 59 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber5,2 gabove the median for korn og pastaprodukter (median 3 g)
- Sugars30 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat17 gin the top quarter of korn og pastaprodukter (median 2,8 g)
- Saturated fat8 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Sodium372 mgabove the median for korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wikana
- Barcode
- 4014051006689
- Category
- Korn og pastaprodukter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White flour,quot, chocolate pieces,(cocoa paste, cocoa butter, emulsifier: sunflower lecithin*], quinoa* (12%), sustainable production of palm oil, germ sirah, cocoa powder* (3,4%), baking powder (sodium bicarbonate), sea salt, may contain traces of eggs, milk, soy, sesame and nuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gran cereale Gran Cereale | 461 | 8,3 g | 61,4 g | 18,5 g |
| Oboles de Lucerne aux Graines de Pavot Albert Ménès | 461 | 12 g | 55 g | 20 g |
| Instant Noodles Chewy | 461 | 11 g | 58 g | 20 g |
| Cereali on the Go Coop | 461 | 32 g | 22 g | 25 g |
| Surtido de pastas selectas casa eceiza | 461 | 5,8 g | 52 g | 25 g |
| Noodles gusto Teriyaki Maggi | 461 | 10 g | 64 g | 18 g |
| Graines de chanvre Boni | 461 | 23 g | 8,4 g | 33 g |
| Graines de chanvre Boni | 461 | 23 g | 8,4 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quinoa Kakaokeks?
100 g of Quinoa Kakaokeks has 461 kcal.
How much protein is in Quinoa Kakaokeks?
Quinoa Kakaokeks contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in Quinoa Kakaokeks?
Quinoa Kakaokeks has 67 g of total carbohydrates per 100 g, including 5,2 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quinoa Kakaokeks?
Quinoa Kakaokeks contains 17 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Quinoa Kakaokeks?
100 g contains 372 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4014051006689. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.