Banzai noodle
Packaged product Korn og pastaprodukter Lustucru
Banzai noodle contains 461 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 41 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 385 kcal per 100 g across 1.881 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 10,3 g | 52 % |
| Sodium L | 1.880 mg | 82 % |
| Total carbohydrates L | 57,8 g | 21 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,6 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 51 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,6 gabove the median for korn og pastaprodukter (median 8 g)
- Fiber4,4 gin the top quarter of korn og pastaprodukter (median 2 g)
- Sugars3,7 gabove the median for korn og pastaprodukter (median 2,2 g)
- Fat20,7 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Saturated fat10,3 gin the top quarter of korn og pastaprodukter (median 5 g)
- Sodium1.880 mgin the top quarter of korn og pastaprodukter (median 900 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lustucru
- Barcode
- 3038359004032
- Category
- Øjeblikkelig nudler
- Packaging
- pot
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(farine de BLE huile de palme, amidon transformé, sel, poudre à lever : E 500E 501), sel, amidon, exhausteurs de : E 621 - E 635, lactose (LAIT), sucre, arôme, extrait de levure, légumes (carottes, CÉLERI, poireau), épices (ail, poivre), huile de palme, colorants : E 150c-E 100, persil, sauce soja Ous fermenté de graines de SOJA et gra:ns de BLÉ, maltodextrine, sel), préparation déshydratée de viande de bœuf 0.196 (viande de bœuf, sel), correcteur d'acidité : E 330.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banzai noodle?
100 g of Banzai noodle has 461 kcal.
How much protein is in Banzai noodle?
Banzai noodle contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other korn og pastaprodukter, that is above the median (median 8 g).
How many carbs are in Banzai noodle?
Banzai noodle has 57,8 g of total carbohydrates per 100 g, including 4,4 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banzai noodle?
Banzai noodle contains 20,7 g of fat per 100 g, of which 10,3 g is saturated (52 % of the Daily Value).
How much sodium is in Banzai noodle?
100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3038359004032. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.