Banan'n split
Packaged product Sweets og Desserter Zuivelhoeve
Banan'n split contains 108 kcal per 100 g. A serving, 150 gram (150 g) provides about 162 kcal.
Roughly 56 % of its calories come from carbohydrates, with 29 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 4,1 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 56 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,1 gabove the median for sweets og desserter (median 3,4 g)
- Sugars12 gbelow the median for sweets og desserter (median 13,9 g)
- Fat3,4 gbelow the median for sweets og desserter (median 4 g)
- Saturated fat2,1 gbelow the median for sweets og desserter (median 2,5 g)
- Sodium60 mgabove the median for sweets og desserter (median 52 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Zuivelhoeve
- Barcode
- 8711399023717
- Quantity
- 450 gram
- Label serving
- 150 gram
- Category
- Mælkedesserter
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MELK, suiker, magere MELK, gemodificeerd zetmeel, magere MELKPOEDER, mager cacaopoeder, natuurlijke aroma, verdikkingsmiddel (carrageen), zout, kleurstof (carotenen).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Postre de vainilla Dia | 108 | 2,9 g | 21 g | 1,8 g |
| Crunchy Cereal Flakes ACTIVIA | 108 | 4,5 g | 15,1 g | 3,1 g |
| Tropfen Creme Danone | 108 | 5,6 g | 14,8 g | 2,9 g |
| Crema vaniglia Danone | 108 | 3 g | 17 g | 3 g |
| Jovel Wiesehoff | 108 | 3,1 g | 16,4 g | 3,3 g |
| Crema alla vaniglia Danone | 108 | 3 g | 17 g | 3 g |
| Vanille romige kwark Melkan | 108 | 6,5 g | 11,7 g | 3,9 g |
| Creme Caramel Tesco | 108 | 2,7 g | 20,5 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Banan'n split?
100 g of Banan'n split has 108 kcal. Serving, 150 gram (150 g): about 162 kcal.
How much protein is in Banan'n split?
Banan'n split contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 6,2 g in serving, 150 gram (150 g). About 15 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 3,4 g).
How many carbs are in Banan'n split?
Banan'n split has 15 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Banan'n split?
Banan'n split contains 3,4 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Banan'n split?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711399023717. License: ODbL 1.0 (Open Food Facts). Source record dated 3. juni 2024. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.