Banane caramel

Packaged product Sweets og Desserter Picard

Banane caramel contains 154 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 13 % from fat and 3 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 219 kcal per 100 g across 77 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Banane caramel by Picard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
154kcal per 100 g
1,2 gprotein
32 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1 g 5 %
Sodium L 48 mg 2 %
Total carbohydrates L 32 g 12 %
Dietary fiber L 0,5 g 2 %
Total sugars L 25 g
Added sugars L 7,8 g 16 %
Protein L 1,2 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 84 %Fat: 13 %154kcal / 100 g
  • Protein 3 %
  • Carbohydrates 84 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,2 gin the lowest quarter of sweets og desserter (median 3,4 g)
  • Fiber0,5 gabove the median for sweets og desserter (median 0,36 g)
  • Sugars25 gabove the median for sweets og desserter (median 24 g)
  • Fat2,2 gin the lowest quarter of sweets og desserter (median 10 g)
  • Saturated fat1 gin the lowest quarter of sweets og desserter (median 6,6 g)
  • Sodium48 mgin the lowest quarter of sweets og desserter (median 120 mg)
  • Protein per 100 kcal0,78 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Picard
Barcode
3270160822812
Quantity
172g
Category
glaces-au-caramel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Purée de banane (banane 37,7%, antioxydant: acide ascorbique), eau, préparation au caramel au beurre salé 13,3% (caramel au beurre salé (sucre, lait concentré sucré, eau, beurre salé (lait), crème (lait), sel), stabilisant: pectines), sucre, sirop de glucose en poudre, farine de blé (farine de blé (gluten), gluten de blé, farine de blé malté (gluten)), beurre (lait), chapelure (farine de blé (gluten), eau, sel, levure), épaississants (gomme guar, farine de graines de caroube), huile de tournesol, amande en poudre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: BananCity in GermanySukkerGlucosesirupHvedemelSmørSolsikkeolieMandlerMælkCremeSaltGær

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Banane caramel?

100 g of Banane caramel has 154 kcal.

How much protein is in Banane caramel?

Banane caramel contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,4 g).

How many carbs are in Banane caramel?

Banane caramel has 32 g of total carbohydrates per 100 g, including 0,5 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Banane caramel?

Banane caramel contains 2,2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Banane caramel?

100 g contains 48 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 16. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3270160822812. License: ODbL 1.0 (Open Food Facts). Source record dated 16. oktober 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.