Bami Goreng

Packaged product Korn og pastaprodukter Iglo

Bami Goreng contains 129 kcal per 100 g.

Roughly 48 % of its calories come from carbohydrates, with 34 % from fat and 18 % from protein (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bami Goreng by Iglo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
129kcal per 100 g
5,6 gprotein
15 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 129 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1 g 5 %
Sodium L 296 mg 13 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 1,6 g 6 %
Total sugars L 2,9 g
Added sugars L 2,5 g 5 %
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 48 %Fat: 34 %129kcal / 100 g
  • Protein 18 %
  • Carbohydrates 48 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gbelow the median for korn og pastaprodukter (median 7,3 g)
  • Fiber1,6 gbelow the median for korn og pastaprodukter (median 1,8 g)
  • Sugars2,9 gabove the median for korn og pastaprodukter (median 2,7 g)
  • Fat4,8 gbelow the median for korn og pastaprodukter (median 5 g)
  • Saturated fat1 gbelow the median for korn og pastaprodukter (median 1,6 g)
  • Sodium296 mgbelow the median for korn og pastaprodukter (median 400 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iglo
Barcode
4250241257480
Quantity
450 g
Category
Pasta-retter
Packaging
bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln gekocht (39%) (Wasser, Weizenmehl), Hähnchenbruststreifen gegart (11%) (Hähnchenbrust, Wasser, Sonnenblumenöl, Traubenzucker, Reismehl, Salz), roter und grüner Paprika, Lauch, Champignons, Wasser, Zwiebeln, Karotten, Sonnenblumenöl, Mu-Err Pilze, Frühlingszwiebel, Gemüsebrühe (Traubenzucker, Salz, Stärke, Karotten, Zwiebel, Lauch, Schalotten, Tomaten, Paprika), Sojasaucenpulver (Sojabohnen, Weizen, Salz, Maltodextrin, Wasser), Zwiebelpulver, Zucker, Palmkernöl, Knoblauchpulver, Paprikapulver, Curry, Kurkuma, Chilipulver, Zimt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgSolsikkeolieSukkerHvidløgKanelHvedemelRisSaltTomat

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Kurczak z Makaronem GO ACTIVE 128 7 g 17,6 g 3,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bami Goreng?

100 g of Bami Goreng has 129 kcal.

How much protein is in Bami Goreng?

Bami Goreng contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 7,3 g).

How many carbs are in Bami Goreng?

Bami Goreng has 15 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bami Goreng?

Bami Goreng contains 4,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

How much sodium is in Bami Goreng?

100 g contains 296 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4250241257480. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.