Balsamico

Packaged product Krydderurter og -genstande Mautner

Balsamico contains 140 kcal per 100 g.

Roughly 97 % of its calories come from carbohydrates, with 3 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 113 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Balsamico by Mautner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
1 gprotein
29 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 40 mg 2 %
Total carbohydrates L 29 g 11 %
Dietary fiber not reported
Total sugars L 29 g
Added sugars L 0 g 0 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 97 %140kcal / 100 g
  • Protein 3 %
  • Carbohydrates 97 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1 gin the top quarter of krydderurter og -genstande (median 0,2 g)
  • Sugars29 gabove the median for krydderurter og -genstande (median 21 g)
  • Sodium40 mgin the top quarter of krydderurter og -genstande (median 8 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mautner
Barcode
9011900180168
Quantity
1pcs
Category
Drueagurker, asieagurker
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weinessig, gekochter Traubenmost, Farbstoff E150d. Enthält Sulfite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Eddike

Similar products

FoodCaloriesProteinCarbsFat
Vinaigre balsamique Ponti 140 0,2 g 30 g 0 g
Balsamique de pommes Planet Bio 139 0 g 35 g 0 g
White Balsamic Condiment Marks & Spencer 137 0,2 g 34 g 0 g
Vinaigre balsamique à la pulpe de Mangue et Curry Moulin du Val 146 3 g 20 g 2,6 g
Vinaigre balsamique et tomates muries au soleil Heinz 134 2,6 g 28 g 0,2 g
Organic Balsamic Vinegar Lieber's 133 0 g 26,7 g 0 g
Balsamic Glaze Acropolis 133 0 g 33,3 g 0 g
Balsamic Vinegar Roland 133 0 g 33,3 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Balsamico?

100 g of Balsamico has 140 kcal.

How much protein is in Balsamico?

Balsamico contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other krydderurter og -genstande, that is among the highest quarter (median 0,2 g).

How many carbs are in Balsamico?

Balsamico has 29 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Balsamico?

Balsamico contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Balsamico?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9011900180168. License: ODbL 1.0 (Open Food Facts). Source record dated 27. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.