White Balsamic Condiment
Packaged product Krydderurter og -genstande Marks & Spencer
White Balsamic Condiment contains 137 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 0,6 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 110 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 34 g | |
| Added sugars L | 9,4 g | 19 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars34 gin the top quarter of krydderurter og -genstande (median 20 g)
- Sodium0 mgin the lowest quarter of krydderurter og -genstande (median 7,3 mg)
- Protein per 100 kcal0,15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00878173
- Quantity
- 250 ml
- Category
- Drueagurker, asieagurker
- Packaging
- en:bottle-glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
White Wine Vinegar, Concentrated Grape Must, Glucose Syrup, Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EddikeGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Balsamique de pommes Planet Bio | 139 | 0 g | 35 g | 0 g |
| Vinaigre balsamique et tomates muries au soleil Heinz | 134 | 2,6 g | 28 g | 0,2 g |
| Vinaigre balsamique Ponti | 140 | 0,2 g | 30 g | 0 g |
| Pink Balsamic Vinegar Fleur D'Olive | 133 | 0,67 g | 26,7 g | 0 g |
| Balsamic Glaze Acropolis | 133 | 0 g | 33,3 g | 0 g |
| Balsamic Vinegar Roland | 133 | 0 g | 33,3 g | 0 g |
| Organic Balsamic Vinegar Lieber's | 133 | 0 g | 26,7 g | 0 g |
| Balsamic Vinegar Regina | 133 | 0 g | 23,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in White Balsamic Condiment?
100 g of White Balsamic Condiment has 137 kcal.
How much protein is in White Balsamic Condiment?
White Balsamic Condiment contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,6 % of its calories come from protein.
How many carbs are in White Balsamic Condiment?
White Balsamic Condiment has 34 g of total carbohydrates per 100 g, including 0 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in White Balsamic Condiment?
White Balsamic Condiment contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in White Balsamic Condiment?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00878173. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.