Balsamic Vinegar of Modena
Packaged product Krydderurter og -genstande Marks & Spencer
Balsamic Vinegar of Modena contains 138 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 0,9 % from protein and 0,7 % from fat (estimated with general energy factors).
That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 114 kcal per 100 g across 89 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 102 mg | 4 % |
| Total carbohydrates L | 34 g | 12 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 98 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for krydderurter og -genstande (median 0,5 g)
- Sugars34 gabove the median for krydderurter og -genstande (median 24,5 g)
- Fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Saturated fat0,1 gin the top quarter of krydderurter og -genstande (median 0 g)
- Sodium102 mgin the top quarter of krydderurter og -genstande (median 20 mg)
- Protein per 100 kcal0,22 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00805926
- Quantity
- 250 ml
- Category
- Balsamiskvinegarer af Modena
- Packaging
- en:bottle-glass
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wine Vinegar, Cooked Grape Must, Acidity 6%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Balsamic Vinegar of Modena Sainsbury's SO Organic | 141 | 0 g | 34,4 g | 0 g |
| Vinaigre balsamique de modène Monari Federzoni | 133 | 0 g | 33,3 g | 0 g |
| Organic Basalmic vinegar of modena Tesco | 131 | 1,1 g | 26,9 g | 0 g |
| Waitrose balsamic vinager of modena Waitrose | 125 | 10 g | 30 g | 0 g |
| Vinaigre Balsamique de Modène Leader Price | 125 | 0,69 g | 25,8 g | 0,6 g |
| Balsamic Vinegar of Modena Waitrose | 125 | 1 g | 30 g | 0 g |
| Aged Balsamic Vinegar of Modena Moro | 125 | 0,69 g | 25,8 g | 0,6 g |
| Vinaigre balsamique de Modène Auchan | 122 | 0,8 g | 29 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic Vinegar of Modena?
100 g of Balsamic Vinegar of Modena has 138 kcal.
How much protein is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value). About 0,9 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 0,5 g).
How many carbs are in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena has 34 g of total carbohydrates per 100 g, including 0,1 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic Vinegar of Modena?
Balsamic Vinegar of Modena contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Balsamic Vinegar of Modena?
100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00805926. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.