Balsamic cream
Packaged product Suppe og saucer Terra Creta
Balsamic cream contains 215 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 2 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 215 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 51,3 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 98 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars51,3 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium16 mgin the lowest quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Terra Creta
- Barcode
- 5200101807118
- Quantity
- 250ml
- Category
- dagligvarer
- Packaging
- Bottle
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
moût de raisin concentré 48%, vinaigre balsamique 48%, caramel sulfite ammoniacal, amidon modifié, contient des sulfites
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Eddike
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sambal manis Conimex | 215 | 1,8 g | 39 g | 5,3 g |
| Hummus Nature Coop | 215 | 6,7 g | 11 g | 15 g |
| Bouillon de poulet Delish | 215 | 5,9 g | 28,6 g | 8,6 g |
| BBQ dulce picante Hacendado | 215 | 1,6 g | 49,5 g | 0,4 g |
| Crème d’ail doux et truffe d’été Aix&terra | 215 | 4,1 g | 8,5 g | 18 g |
| Moutarde au curry Huilerie Vernoilaise | 215 | 7,5 g | 10,3 g | 15,8 g |
| Pesto Rosso Alce nero | 215 | 5,1 g | 13 g | 15 g |
| 3 poivres Delhaize | 215 | 10 g | 7,5 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Balsamic cream?
100 g of Balsamic cream has 215 kcal.
How much protein is in Balsamic cream?
Balsamic cream contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in Balsamic cream?
Balsamic cream has 52,5 g of total carbohydrates per 100 g, including 0 g of fiber and 51,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Balsamic cream?
Balsamic cream contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Balsamic cream?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5200101807118. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.