Ballotins de dinde
Packaged product Fjerkræ Deluxe
Ballotins de dinde contains 260 kcal per 100 g.
Roughly 70 % of its calories come from fat, with 23 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 114 kcal per 100 g across 829 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 7 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of fjerkræ (median 19 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
- Fat20 gin the top quarter of fjerkræ (median 3,2 g)
- Saturated fat7,2 gin the top quarter of fjerkræ (median 1 g)
- Sodium480 mgbelow the median for fjerkræ (median 548 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
33% filet de dinde (origine France), 22% viande de dinde (origine France), 12% barde de porc, gras de porc, eau, foie de poulet, 6,6% champignons forestiers réhydra - tés dont (3,6% bolets et 3% cèpes), chapelure (farine de blé, sel), sirop de glucose, sel, arômes naturels, conservateurs : lactate de potassium et acétates de sodium, poudre de lait partiellement écrémé, fond de champignons, fibre de blé, 0,8% champignons noirs réhydra - tés, huile de tournesol, épices, extraits de bolets, dextrose, antioxydant : ascorbate de sodium, plantes aromatiques. Traces éventuelles d'œufs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupSaltSolsikkeolieHvedemel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisson de dinde Halal Carrefour | 260 | 29 g | 4,4 g | 14 g |
| Mortadela con aceitunas Alipende | 261 | 9 g | 4,5 g | 23 g |
| panés façon crêpe x4 Le gaulois | 261 | 8,5 g | 23 g | 15 g |
| Turkey dinosaurs Bernard Matthew’s | 258 | 12 g | 20,5 g | 14 g |
| Turkey Dinosaurs Matthews Farms | 258 | 12 g | 20,5 g | 14 g |
| Paupiette de Dinde U | 263 | 18 g | 0,6 g | 21 g |
| 4 paupiette de dinde Clermont | 264 | 15,5 g | 4,3 g | 21,4 g |
| Maxis Bâtonnets de volailles Le gaulois | 264 | 11 g | 19 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ballotins de dinde?
100 g of Ballotins de dinde has 260 kcal.
Is Ballotins de dinde high in protein?
Ballotins de dinde contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 19 g).
How many carbs are in Ballotins de dinde?
Ballotins de dinde has 4,3 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ballotins de dinde?
Ballotins de dinde contains 20 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Ballotins de dinde?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 40882062. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.