Baking Potatoes

Packaged product Grønsager Morrisons

Baking Potatoes contains 82 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 82 kcal.

Roughly 86 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baking Potatoes by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2,1 gprotein
15,9 gcarbohydrates
0,2 gfat
82kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82 kcal
Total fat L 0,2 g 0,3 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 15,9 g 6 %
Dietary fiber L 1,3 g 5 %
Total sugars not reported
Protein L 2,1 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 86 %Fat: 2 %82kcal / 100 g
  • Protein 11 %
  • Carbohydrates 86 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gbelow the median for grønsager (median 2,5 g)
  • Fiber1,3 gbelow the median for grønsager (median 2 g)
  • Fat0,2 gbelow the median for grønsager (median 5,2 g)
  • Sodium0 mgin the lowest quarter of grønsager (median 333 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525292281
Label serving
1 portion (100 g)
Category
Grønsager

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Southwest Corn Chowder Panera Bread 82 2,5 g 10,6 g 3,3 g
Marris Piper Potatoes Wilson’s Country 82 1,9 g 19,6 g 0,1 g
Rooster Potatoes Maertens 82 2,1 g 17,2 g 0,2 g
Irish Potatoes Tesco 82 2,1 g 17,2 g 0,2 g
Irish Rooster Potatoes Dunnes Stores 82 1,9 g 20 g 0,2 g
White Potato Morrisons 82 2,1 g 17,2 g 0,2 g
Red potatoes Morrison’s Greengrocer’s 82 2,1 g 17,2 g 0,2 g
Green Tomato Ketchup Isle Of Wight Tomatoes 82 1,4 g 19 g 0,14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baking Potatoes?

100 g of Baking Potatoes has 82 kcal. Serving, 1 portion, 100 g (100 g): about 82 kcal.

How much protein is in Baking Potatoes?

Baking Potatoes contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,1 g in serving, 1 portion, 100 g (100 g). About 11 % of its calories come from protein. Compared with other grønsager, that is below the median (median 2,5 g).

How many carbs are in Baking Potatoes?

Baking Potatoes has 15,9 g of total carbohydrates per 100 g, including 1,3 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baking Potatoes?

Baking Potatoes contains 0,2 g of fat per 100 g.

How much sodium is in Baking Potatoes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525292281. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.