Baked Beans
Packaged product Brød og bagværk Ayam
Baked Beans contains 74 kcal per 100 g. A serving, 106 g (106 g) provides about 78 kcal.
Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 73,6 kcal | |
| Total fat L | 0,66 g | 0,8 % |
| Saturated fat L | 0,38 g | 2 % |
| Cholesterol L | 6,5 mg | 2 % |
| Sodium L | 356 mg | 15 % |
| Total carbohydrates L | 11,9 g | 4 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 6,9 g | |
| Protein L | 4,9 g | 10 % |
| Calcium L | 38,7 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27 %
- Carbohydrates 65 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber3,9 gin the top quarter of brød og bagværk (median 2,3 g)
- Sugars6,9 gabove the median for brød og bagværk (median 3,9 g)
- Fat0,66 gin the lowest quarter of brød og bagværk (median 7 g)
- Saturated fat0,38 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium356 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ayam
- Barcode
- 9556041600477
- Quantity
- 425 g
- Label serving
- 106 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Asian Flavoured Fish Rolls Mekeni | 74 | 5,9 g | 11,8 g | 0,74 g |
| California baked salmon Sushi gourmet | 74 | 3,3 g | 14 g | 0,5 g |
| Double Stuffed Baked Potatoes Sterman Masser Inc. | 74 | 2 g | 17,6 g | 0 g |
| Low carb crackers Leeu | 74 | 5,3 g | 1,4 g | 4,6 g |
| Rice & chickpea cracker bread Woolworths | 73 | 2,1 g | 15 g | 0,4 g |
| Max crecimiento + desarrollo Puleva | 73 | 2,7 g | 10 g | 2,3 g |
| Tortilla Wrap EVT | 74 | 1,9 g | 11,8 g | 2,2 g |
| Baked Potatoes OH!TATOES | 74 | 2 g | 17,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baked Beans?
100 g of Baked Beans has 74 kcal. Serving, 106 g (106 g): about 78 kcal.
How much protein is in Baked Beans?
Baked Beans contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 106 g (106 g). About 27 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Baked Beans?
Baked Beans has 11,9 g of total carbohydrates per 100 g, including 3,9 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baked Beans?
Baked Beans contains 0,66 g of fat per 100 g, of which 0,38 g is saturated (2 % of the Daily Value).
How much sodium is in Baked Beans?
100 g contains 356 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556041600477. License: ODbL 1.0 (Open Food Facts). Source record dated 9. april 2026. Imported 8. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.