Bake at Home Rolls
Packaged product Brød og bagværk Tastino
Bake at Home Rolls contains 268 kcal per 100 g. A serving, 1 petit pain, 50 g (50 g) provides about 134 kcal.
Roughly 83 % of its calories come from carbohydrates, with 14 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 393 mg | 17 % |
| Total carbohydrates L | 54,3 g | 20 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 3,8 g | |
| Added sugars L | 0,49 g | 1 % |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 83 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gabove the median for brød og bagværk (median 9 g)
- Fiber2,5 gbelow the median for brød og bagværk (median 3,1 g)
- Sugars3,8 gabove the median for brød og bagværk (median 3,6 g)
- Fat1 gin the lowest quarter of brød og bagværk (median 3,9 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,7 g)
- Sodium393 mgabove the median for brød og bagværk (median 382 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tastino
- Barcode
- 4056489124177
- Quantity
- 50g
- Label serving
- 1 petit pain (50 g)
- Category
- Brødruller
- Packaging
- Plastic,de:product,en:other-plastic-wrapper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, water, salt, yeast, dextrose, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids), acidity regulator (sodium acetates),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mary Ann S. Rosen's | 268 | 8,9 g | 48,2 g | 4,5 g |
| Slooow - Rusti mit Honig Bio Organic | 268 | 8,7 g | 50,8 g | 2,6 g |
| Deli Rols L'Oven Fresh | 268 | 9,9 g | 52,1 g | 3,5 g |
| Soft White Rolls Coop Bakery | 269 | 9 g | 51 g | 2,8 g |
| Aldi Turkish Rolls Aldi | 267 | 7,2 g | 41,9 g | 1,3 g |
| White Rolls Warburtons | 265 | 9,7 g | 46,6 g | 3,9 g |
| Portuguese rolls Teixeira’s Portuguese rolls | 271 | 9,4 g | 56,5 g | 1,2 g |
| 12 White Rolls Warburtons | 265 | 9,7 g | 46,6 g | 3,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bake at Home Rolls?
100 g of Bake at Home Rolls has 268 kcal. Serving, 1 petit pain, 50 g (50 g): about 134 kcal.
How much protein is in Bake at Home Rolls?
Bake at Home Rolls contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,6 g in serving, 1 petit pain, 50 g (50 g). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).
How many carbs are in Bake at Home Rolls?
Bake at Home Rolls has 54,3 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bake at Home Rolls?
Bake at Home Rolls contains 1 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Bake at Home Rolls?
100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489124177. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.