White Rolls

Packaged product Brød og bagværk Warburtons

White Rolls contains 265 kcal per 100 g. A serving, per average roll, 55g (55 g) provides about 146 kcal.

Roughly 72 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for brød og bagværk on FoodFactly (261 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

White Rolls by Warburtons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
265kcal per 100 g
9,7 gprotein
46,6 gcarbohydrates
3,9 gfat
146kcal in serving, per average roll, 55g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 265 kcal
Total fat L 3,9 g 5 %
Saturated fat L 0,8 g 4 %
Sodium L 392 mg 17 %
Total carbohydrates L 46,6 g 17 %
Dietary fiber L 2,4 g 9 %
Total sugars L 3 g
Added sugars L 0,49 g 1 %
Protein L 9,7 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 72 %Fat: 13 %265kcal / 100 g
  • Protein 15 %
  • Carbohydrates 72 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,7 gabove the median for brød og bagværk (median 9 g)
  • Fiber2,4 gin the lowest quarter of brød og bagværk (median 3,5 g)
  • Sugars3 gbelow the median for brød og bagværk (median 3,2 g)
  • Fat3,9 gabove the median for brød og bagværk (median 3,1 g)
  • Saturated fat0,8 gabove the median for brød og bagværk (median 0,6 g)
  • Sodium392 mgbelow the median for brød og bagværk (median 432 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Warburtons
Barcode
5010044002316
Quantity
55g per roll
Label serving
Per average roll (55g)
Category
Brødruller
Packaging
en:product
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour [with calcium, iron, niacin (b3) and thiamin (b1)], water, vegetable oil (rapeseed, sustainable palm), yeast, salt, sugar, emulsifiers: e472e, e471, e481, soya flour, gelling agent: e466, preservative: calcium propionate, flour treatment agents: ascorbic acid (vitamin c), e920 (vegetarian)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelGærSaltSukkerRapsfrøoliePalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in White Rolls?

100 g of White Rolls has 265 kcal. Serving, per average roll, 55g (55 g): about 146 kcal.

How much protein is in White Rolls?

White Rolls contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value), or 5,3 g in serving, per average roll, 55g (55 g). About 15 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9 g).

How many carbs are in White Rolls?

White Rolls has 46,6 g of total carbohydrates per 100 g, including 2,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in White Rolls?

White Rolls contains 3,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

How much sodium is in White Rolls?

100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010044002316. License: ODbL 1.0 (Open Food Facts). Source record dated 13. maj 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.