baguette ble noir
Packaged product Brød og bagværk superu
Baguette ble noir contains 176 kcal per 100 g. A serving, 250 g (250 g) provides about 440 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 295 kcal per 100 g across 393 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 176 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,8 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,8 gin the lowest quarter of brød og bagværk (median 8,2 g)
- Sugars1,7 gbelow the median for brød og bagværk (median 2,3 g)
- Fat7,1 gabove the median for brød og bagværk (median 6,6 g)
- Saturated fat3,5 gin the top quarter of brød og bagværk (median 1,2 g)
- Sodium280 mgin the lowest quarter of brød og bagværk (median 460 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de BLE, graines de tournesol, gruaude sarrasin (10%), farine de sarrasin (10%), sel, SESAME, farine de MALT (ORGE), Levain de SEIGLE déshydraté, graines de pavot bleu, GLUTEN DE BLE, extrait de malt d'ORGE en poudre, enzymes, agent(s) de traitement de lafurine : acide ascorbique E300, Levure désactivée, Farinede BLE, LUTEN de BLE, Farine de BLE malte, Agent detraitement de la farine : Acide ascorbique, enzyme :alpha-amylase (BLE), et xylanase (BLE), Eau, Levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Corn tortillas El Popo Catepetl | 174 | 4,3 g | 39,1 g | 2,2 g |
| Hemp Seed Wraps Rebel Bakehouse | 179 | 9,5 g | 25,2 g | 4,5 g |
| Lavash Flatbread Joseph's | 179 | 14,3 g | 25 g | 5,4 g |
| Gluten Free Sourdough SuperSeeds Wraps Rebel Bakehouse | 173 | 5,8 g | 30,5 g | 6,5 g |
| White corn tortilla La banderita | 170 | 4,3 g | 36,2 g | 2,1 g |
| Tortillas de Maiz Blanco La Banderita | 170 | 4,3 g | 36,2 g | 2,1 g |
| Original light flatbread Flatout Inc. | 170 | 13,2 g | 41,5 g | 2,8 g |
| Buer Potetkaker 8stk BUER GODT SALG AS | 183 | 5 g | 37 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in baguette ble noir?
100 g of baguette ble noir has 176 kcal. Serving, 250 g (250 g): about 440 kcal.
How much protein is in baguette ble noir?
Baguette ble noir contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value), or 17 g in serving, 250 g (250 g). About 16 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,2 g).
How many carbs are in baguette ble noir?
Baguette ble noir has 21 g of total carbohydrates per 100 g, including 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in baguette ble noir?
Baguette ble noir contains 7,1 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in baguette ble noir?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000902029. License: ODbL 1.0 (Open Food Facts). Source record dated 6. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.