Baguette aux graines de lin
Packaged product Brød og bagværk Intermarché
Baguette aux graines de lin contains 276 kcal per 100 g. A serving, 250.0 g (250 g) provides about 690 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (276 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 276 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 52,3 g | 19 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,8 gbelow the median for brød og bagværk (median 9,4 g)
- Fiber4,3 gbelow the median for brød og bagværk (median 4,9 g)
- Sugars3,3 gin the top quarter of brød og bagværk (median 2,2 g)
- Fat2,6 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Saturated fat0,3 gin the lowest quarter of brød og bagværk (median 0,6 g)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Intermarché
- Barcode
- 3250393048869
- Label serving
- 250.0 g
- Category
- Breads with seeds
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé CRC® et HVE 53 %, eau, graines de lin jaune et lin brun HVE 2,2%, farine de lin jaune HVE 1,1%, farine de blé malté toasté, sel, levure, farine de blé malté, antioxydant : extrait naturel de romarin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain aux céréales U U | 278 | 9,5 g | 45 g | 5,7 g |
| Pain cereales precuit/300g La Campanière | 274 | 9,2 g | 47 g | 4,5 g |
| Baguette aux céréales bio U Bio | 279 | 9,7 g | 49 g | 3,7 g |
| Baguette tradition aux graines Tradi'rouge | 279 | 8 g | 48 g | 4 g |
| Le Torréfié Malté L angelus | 273 | 8,9 g | 43 g | 5,9 g |
| Bio Oméga 3 Brout Cactus | 280 | 8,6 g | 47,9 g | 6 g |
| Pain Nordique Bridor | 280 | 11 g | 44 g | 5,6 g |
| La Baguette aux Graines Malicia | 272 | 9,3 g | 49 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baguette aux graines de lin?
100 g of Baguette aux graines de lin has 276 kcal. Serving, 250.0 g (250 g): about 690 kcal.
How much protein is in Baguette aux graines de lin?
Baguette aux graines de lin contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 22 g in serving, 250.0 g (250 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 9,4 g).
How many carbs are in Baguette aux graines de lin?
Baguette aux graines de lin has 52,3 g of total carbohydrates per 100 g, including 4,3 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baguette aux graines de lin?
Baguette aux graines de lin contains 2,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Baguette aux graines de lin?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250393048869. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.