Bagel mix
Packaged product Brød og bagværk HEMA
Bagel mix contains 281 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 17 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (273 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 590 mg | 26 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,7 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 69 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,7 gabove the median for brød og bagværk (median 9,6 g)
- Fiber2,3 gbelow the median for brød og bagværk (median 3 g)
- Sugars1,1 gin the lowest quarter of brød og bagværk (median 5,5 g)
- Fat5,3 gin the top quarter of brød og bagværk (median 2,4 g)
- Saturated fat2,3 gin the top quarter of brød og bagværk (median 0,5 g)
- Sodium590 mgin the top quarter of brød og bagværk (median 398 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
farine de blé, flocons d'avoine, gluten de blé, sel iodé, poudre à lever, graines de tournesol, graines de lin, millet, perméat de lactosérum Ogit), enzyme, émulsifiant E491. Peut contenir: seigle, orge, épeautre, œuf, soja, moutarde, graines de sésame, lupin. Valeur nutritive pour 100g: énergie
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Edeka Gut & Günstig California Style Bagels Sesam Edeka | 281 | 8,6 g | 51,4 g | 3,8 g |
| Bagel pavot Metro Chef | 281 | 10,1 g | 51,1 g | 3,1 g |
| Bagel Chompie's | 281 | 10,5 g | 54,4 g | 1,8 g |
| Everything Bagels Chompies | 281 | 8,8 g | 54,4 g | 2,6 g |
| Chompies Cinnamon Rasin Bagel Chompies | 281 | 8,8 g | 59,6 g | 1,8 g |
| Blueberry bagels Chompie's | 281 | 8,8 g | 56,1 g | 1,8 g |
| Plain New York Style Bagels Ballymore Crust | 280 | 8,5 g | 47,3 g | 2,3 g |
| Bagels Coop | 282 | 9,9 g | 57 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagel mix?
100 g of Bagel mix has 281 kcal.
How much protein is in Bagel mix?
Bagel mix contains 9,7 g of protein per 100 g (19 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 9,6 g).
How many carbs are in Bagel mix?
Bagel mix has 47,4 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagel mix?
Bagel mix contains 5,3 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Bagel mix?
100 g contains 590 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2018821899992. License: ODbL 1.0 (Open Food Facts). Source record dated 3. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.