Bacon
Packaged product Kød Smithfield
Bacon contains 471 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 28 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 41,2 g | 53 % |
| Saturated fat L | 14,7 g | 74 % |
| Sodium L | 1.529 mg | 66 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 35,3 g | 71 % |
| Jern L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,3 gin the top quarter of kød (median 17,6 g)
- Sugars0 gin the lowest quarter of kød (median 1 g)
- Fat41,2 gin the top quarter of kød (median 8,6 g)
- Saturated fat14,7 gin the top quarter of kød (median 3,1 g)
- Sodium1.529 mgin the top quarter of kød (median 380 mg)
- Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Smithfield
- Barcode
- 0070800022526
- Quantity
- 16 oz
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Applewood Smoked Uncured Bacon COLEMAN | 471 | 35,3 g | 0 g | 35,3 g |
| Uncured Applewood Bacon GreenWise | 471 | 35,3 g | 0 g | 35,3 g |
| Applewood Smoked Uncured Bacon - Coleman Natural Coleman Natural | 471 | 35,3 g | 0 g | 35,3 g |
| Hickory Smoked Bacon Classic Cut Member's Mark | 471 | 35,3 g | 0 g | 41,2 g |
| Hickory Smoked Bacon Great Value | 471 | 35,3 g | 0 g | 41,2 g |
| Space Balls Real Organic Cheddar Lesser Evil | 471 | 5,9 g | 58,8 g | 23,5 g |
| Spicy Beef Jerky El Rey | 471 | 75,3 g | 0 g | 16,5 g |
| Beef Jerky El Rey De La Carne Seca | 471 | 75,3 g | 0 g | 16,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon?
100 g of Bacon has 471 kcal.
Is Bacon high in protein?
Bacon contains 35,3 g of protein per 100 g (71 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 17,6 g).
How many carbs are in Bacon?
Bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon?
Bacon contains 41,2 g of fat per 100 g, of which 14,7 g is saturated (74 % of the Daily Value).
How much sodium is in Bacon?
100 g contains 1.529 mg of sodium, 66 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0070800022526. License: ODbL 1.0 (Open Food Facts). Source record dated 22. maj 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.