Bacon dippers crackers
Packaged product Snacks Christie
Bacon dippers crackers contains 476 kcal per 100 g.
Roughly 48 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (457 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 476 kcal | |
| Total fat L | 23,8 g | 31 % |
| Saturated fat L | 4,8 g | 24 % |
| Sodium L | 1.190 mg | 52 % |
| Total carbohydrates L | 57,1 g | 21 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 3,6 g | 7 % |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 48 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gabove the median for snacks (median 8,4 g)
- Fiber0 gin the lowest quarter of snacks (median 3,3 g)
- Sugars4,8 gabove the median for snacks (median 3 g)
- Fat23,8 gabove the median for snacks (median 20 g)
- Saturated fat4,8 gabove the median for snacks (median 3,4 g)
- Sodium1.190 mgin the top quarter of snacks (median 680 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
WHEAT FLOUR, SHORTENING (VEGETABLE, MODIFIED PALM), ARTIFICIAL SMOKE FLAVOUR (YEAST, WHEAT FLOUR, SALT, HYDROLYZED WHEAT PROTEIN, NATURAL FLAVOUR, COLOUR), POTATO FLOUR (POTATOES, MONO AND DIGLYCERIDES, CITRIC ACID), SUGAR, AMMONIUM BICARBONATE, SALT, WHEAT GLUTEN, BAKING SODA, SOY LECITHIN, HYDROLYZED SOY PROTEIN, AMYLASE, PROTEASE. CONTAINS: WHEAT, SOY.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon Dippers - Smokey Bacon Flavoured Ritz / Christie | 476 | 9,5 g | 57,1 g | 23,8 g |
| Salted Sticks with Peanuts Lidl | 476 | 13,5 g | 62,8 g | 18,4 g |
| Curly donuts Vico | 476 | 11,6 g | 56,8 g | 21,4 g |
| Red Leicester Bites Jacob’s | 476 | 7,6 g | 63,6 g | 20,8 g |
| Cheetos Peanut Cheetos | 476 | 13 g | 58 g | 20 g |
| Potato sticks Chio | 476 | 5,3 g | 63 g | 22 g |
| Salt and Malt Vinegar Flavour Crisp Cracker Bites Jacob's | 476 | 6,4 g | 63,4 g | 20,8 g |
| Nachos sabor clásico Carrefour | 477 | 6,2 g | 60 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon dippers crackers?
100 g of Bacon dippers crackers has 476 kcal.
How much protein is in Bacon dippers crackers?
Bacon dippers crackers contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other snacks, that is above the median (median 8,4 g).
How many carbs are in Bacon dippers crackers?
Bacon dippers crackers has 57,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon dippers crackers?
Bacon dippers crackers contains 23,8 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).
How much sodium is in Bacon dippers crackers?
100 g contains 1.190 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0066721002242. License: ODbL 1.0 (Open Food Facts). Source record dated 19. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.