Bacon de porc

Packaged product Kød Pikok

Bacon de porc contains 331 kcal per 100 g. A serving, 100 g (100 g) provides about 331 kcal.

Roughly 81 % of its calories come from fat, with 18 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon de porc by Pikok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
331kcal per 100 g
14,8 gprotein
0,6 gcarbohydrates
29,9 gfat
331kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 331 kcal
Total fat L 29,9 g 38 %
Saturated fat L 8,6 g 43 %
Sodium L 905 mg 39 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Added sugars L 0,37 g 0,7 %
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 0,7 %Fat: 81 %331kcal / 100 g
  • Protein 18 %
  • Carbohydrates 0,7 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gbelow the median for kød (median 17,2 g)
  • Sugars0,5 gbelow the median for kød (median 1 g)
  • Fat29,9 gin the top quarter of kød (median 8,6 g)
  • Saturated fat8,6 gin the top quarter of kød (median 3,1 g)
  • Sodium905 mgin the top quarter of kød (median 394 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikok
Barcode
20493240
Quantity
100 g
Label serving
100 g
Category
Bacon afumat
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

94% pork steak, water, salt, preservative: sodium nitrite, sugar, stabilizers (diphosphates, triphosphates), antioxidant (sodium ascorbate), caramelized sugar syrup,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukker

Frequently asked questions

How many calories are in Bacon de porc?

100 g of Bacon de porc has 331 kcal. Serving, 100 g (100 g): about 331 kcal.

Is Bacon de porc high in protein?

Bacon de porc contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value), or 14,8 g in serving, 100 g (100 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Bacon de porc?

Bacon de porc has 0,6 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon de porc?

Bacon de porc contains 29,9 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).

How much sodium is in Bacon de porc?

100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20493240. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.