Bacon de dinde Glatt

Packaged product Kød Frederic Buchinger

Bacon de dinde Glatt contains 110 kcal per 100 g. A serving, 100 g (100 g) provides about 110 kcal.

Roughly 77 % of its calories come from protein, with 15 % from carbohydrates and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bacon de dinde Glatt by Frederic Buchinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
110kcal per 100 g
22,9 gprotein
4,6 gcarbohydrates
1 gfat
110kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 110 kcal
Total fat L 1 g 1 %
Saturated fat L 0,4 g 2 %
Sodium L 1.560 mg 68 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,6 g
Added sugars L 0 g 0 %
Protein L 22,9 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 77 %Carbohydrates: 15 %Fat: 8 %110kcal / 100 g
  • Protein 77 %
  • Carbohydrates 15 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein22,9 gabove the median for kød (median 18 g)
  • Sugars4,6 gin the top quarter of kød (median 1 g)
  • Fat1 gin the lowest quarter of kød (median 12,5 g)
  • Saturated fat0,4 gin the lowest quarter of kød (median 4,5 g)
  • Sodium1.560 mgin the top quarter of kød (median 964 mg)
  • Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frederic Buchinger
Barcode
2422616036477
Quantity
122 g
Label serving
100 g
Category
Tilberedt kød
Packaging
fr:souple
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de dinde origine UE Eau Poivre Sel Sucre Conservateur : E250 E252

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon de dinde Glatt?

100 g of Bacon de dinde Glatt has 110 kcal. Serving, 100 g (100 g): about 110 kcal.

Is Bacon de dinde Glatt high in protein?

Bacon de dinde Glatt contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 22,9 g in serving, 100 g (100 g). About 77 % of its calories come from protein. Compared with other kød, that is above the median (median 18 g).

How many carbs are in Bacon de dinde Glatt?

Bacon de dinde Glatt has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon de dinde Glatt?

Bacon de dinde Glatt contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Bacon de dinde Glatt?

100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2422616036477. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.