Bacon de dinde Glatt
Packaged product Fleisch Frederic Buchinger
Bacon de dinde Glatt contains 110 kcal per 100 g. A Serving, 100 g (100 g) provides about 110 kcal.
Roughly 77 % of its calories come from protein, with 15 % from carbohydrates and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.560 mg | 68 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,9 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 77 %
- Carbohydrates 15 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,9 gabove the median for Fleisch (median 18 g)
- Sugars4,6 gin the top quarter of Fleisch (median 1 g)
- Fat1 gin the lowest quarter of Fleisch (median 12,5 g)
- Saturated fat0,4 gin the lowest quarter of Fleisch (median 4,5 g)
- Sodium1.560 mgin the top quarter of Fleisch (median 964 mg)
- Protein per 100 kcal20,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Frederic Buchinger
- Barcode
- 2422616036477
- Quantity
- 122 g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Packaging
- fr:souple
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde origine UE Eau Poivre Sel Sucre Conservateur : E250 E252
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| No added nitrite ham Barossa | 110 | 18,8 g | 4 g | 4 g |
| Prosciutto cotto Gran Brianza | 110 | 20 g | 1,1 g | 2,8 g |
| Graved Lachsfleisch Berschneider | 110 | 21 g | 2 g | 2 g |
| Winco foods, sliced turkey pastrami Winco Foods | 111 | 15,6 g | 6,7 g | 4,4 g |
| Dès de jambon nature Le Fleuron de la Réunion | 111 | 21 g | 0,5 g | 3 g |
| Jambon superieur sans couenne U | 111 | 20 g | 1 g | 3 g |
| Deli thin-sliced Healthy Ones | 111 | 14,8 g | 5,6 g | 3,7 g |
| Deli Thin-Sliced Black Forest Ham Armour-Eckrich Meats Llc | 111 | 18,5 g | 1,9 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon de dinde Glatt?
100 g of Bacon de dinde Glatt has 110 kcal. Serving, 100 g (100 g): about 110 kcal.
Is Bacon de dinde Glatt high in protein?
Bacon de dinde Glatt contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value), or 22,9 g in Serving, 100 g (100 g). About 77 % of its calories come from protein. Compared with other Fleisch, that is above the median (median 18 g).
How many carbs are in Bacon de dinde Glatt?
Bacon de dinde Glatt has 4,6 g of total carbohydrates per 100 g, including 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon de dinde Glatt?
Bacon de dinde Glatt contains 1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Bacon de dinde Glatt?
100 g contains 1.560 mg of sodium, 68 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2422616036477. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.