Bacon de dinde
Packaged product Fjerkræ EL BENNA
Bacon de dinde contains 204 kcal per 100 g.
Roughly 67 % of its calories come from fat, with 32 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 143 kcal per 100 g across 23 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 0,31 g | 0,6 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 2 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the lowest quarter of fjerkræ (median 21,4 g)
- Sugars1 gin the top quarter of fjerkræ (median 0,5 g)
- Fat15 gin the top quarter of fjerkræ (median 5,4 g)
- Saturated fat4,7 gin the top quarter of fjerkræ (median 1,8 g)
- Sodium840 mgbelow the median for fjerkræ (median 1.000 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- EL BENNA
- Barcode
- 5411431122004
- Quantity
- 150 g
- Category
- Kalkunbacon
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de dinde 92%, huiles végétales (tournesol, colza), sel, stabilisants E407, E450, E451, sirop de glucose, dextrose, épices (poivre, céleri), protéines de lait, protéine végétale hydrolysée (soja, maïs), arôme de fumée, arôme (poivre), poudre d'oignon, plantes aromatiques (thym, marjolaine), conservateur E250, antioxydants (E301, extrait de romarin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltGlucosesirupLøgSolsikkeolieRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon de dinde Agrosnack | 204 | 16 g | 1 g | 15 g |
| Turkey Bacon Aldi | 200 | 13,3 g | 0 g | 10 g |
| Turkey Bacon Jennie-O | 200 | 13,3 g | 0 g | 16,7 g |
| Turkey Bacon Hayter’s Farm | 200 | 16,7 g | 0 g | 15 g |
| Uncured Turkey Bacon MARKETSIDE | 188 | 20,8 g | 0 g | 10,4 g |
| Maple Turkey Bacon Godshall's | 179 | 21,4 g | 7,1 g | 7,1 g |
| Maple Uncured Turkey Bacon Godshalls | 179 | 21,4 g | 3,6 g | 8,9 g |
| Bacon de Dinde à poêler Isla Délice | 176 | 22 g | 1,4 g | 9,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bacon de dinde?
100 g of Bacon de dinde has 204 kcal.
Is Bacon de dinde high in protein?
Bacon de dinde contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 21,4 g).
How many carbs are in Bacon de dinde?
Bacon de dinde has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bacon de dinde?
Bacon de dinde contains 15 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Bacon de dinde?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5411431122004. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.