Bacon and egg

Packaged product Mælk og æg Sandays

Bacon and egg contains 276 kcal per 100 g. A serving, 100 g (100 g) provides about 276 kcal.

Roughly 53 % of its calories come from fat, with 26 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

276kcal per 100 g
14 gprotein
18 gcarbohydrates
16 gfat
276kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 16 g 21 %
Saturated fat L 3,1 g 16 %
Sodium not reported
Total carbohydrates L 18 g 7 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,8 g
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 26 %Fat: 53 %276kcal / 100 g
  • Protein 21 %
  • Carbohydrates 26 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gabove the median for mælk og æg (median 8 g)
  • Fiber3,5 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars0,8 gin the lowest quarter of mælk og æg (median 3,9 g)
  • Fat16 gabove the median for mælk og æg (median 10 g)
  • Saturated fat3,1 gbelow the median for mælk og æg (median 4,2 g)
  • Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sandays
Barcode
8719128163390
Label serving
100 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bacon and egg?

100 g of Bacon and egg has 276 kcal. Serving, 100 g (100 g): about 276 kcal.

Is Bacon and egg high in protein?

Bacon and egg contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 14 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Bacon and egg?

Bacon and egg has 18 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bacon and egg?

Bacon and egg contains 16 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 6. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8719128163390. License: ODbL 1.0 (Open Food Facts). Source record dated 6. oktober 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.