Backpulver
Packaged product Andre fødevarer Dr. Oetker
Backpulver contains 90 kcal per 100 g. A serving, 16.0 g (16 g) provides about 14 kcal.
Roughly 99 % of its calories come from carbohydrates, with 1 % from fat and 0,4 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 118 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 17.300 mg | 752 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,1 g | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 99 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,1 gbelow the median for andre fødevarer (median 0,5 g)
- Sugars0 gin the lowest quarter of andre fødevarer (median 0,05 g)
- Fat0,1 gbelow the median for andre fødevarer (median 0,25 g)
- Saturated fat0 gin the lowest quarter of andre fødevarer (median 0,1 g)
- Sodium17.300 mgabove the median for andre fødevarer (median 9.857 mg)
- Protein per 100 kcal0,11 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521103019
- Quantity
- 16g
- Label serving
- 16.0 g
- Category
- Bagepulver
- Packaging
- Plastic,Paper,bag,Film,Individual bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Backtriebmittel (Diphosphate (E 450), Natriumcarbonate (E 500)), Stärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back Pulver REWE | 83 | 0,5 g | 19 g | 0,5 g |
| Backpulver 10er-Pack Aldi | 82 | 0,5 g | 20,5 g | 0,5 g |
| Baking Powder Dr. Oetker | 78 | 0,07 g | 19 g | 0 g |
| Baking powder Imperial | 105 | 2,7 g | 22 g | 0,4 g |
| Levure chimique en poudre alsa | 71 | 0 g | 21,4 g | 0 g |
| Backpulver Garant | 130 | 0 g | 32 g | 0 g |
| Backpulver Belbake | 139 | 0,6 g | 33,8 g | 0,5 g |
| Bakpulver ICA | 150 | 0,5 g | 37 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backpulver?
100 g of Backpulver has 90 kcal. Serving, 16.0 g (16 g): about 14 kcal.
How much protein is in Backpulver?
Backpulver contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,016 g in serving, 16.0 g (16 g). About 0,4 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 0,5 g).
How many carbs are in Backpulver?
Backpulver has 22 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backpulver?
Backpulver contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Backpulver?
100 g contains 17.300 mg of sodium, 752 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521103019. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.