Back Pulver

Packaged product Andre fødevarer REWE

Back Pulver contains 83 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 5 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 118 kcal per 100 g across 20 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Back Pulver by REWE, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
83kcal per 100 g
0,5 gprotein
19 gcarbohydrates
0,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 83 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 18.800 mg 817 %
Total carbohydrates L 19 g 7 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 92 %Fat: 5 %83kcal / 100 g
  • Protein 2 %
  • Carbohydrates 92 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of andre fødevarer (median 0,05 g)
  • Fat0,5 gin the top quarter of andre fødevarer (median 0,25 g)
  • Sodium18.800 mgin the top quarter of andre fødevarer (median 9.857 mg)
  • Protein per 100 kcal0,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
REWE
Barcode
4337256201247
Quantity
15g
Category
Bagepulver

Ingredients

Säuerungsmittel (Dinatriumdiphosphat E 450), Backtriebmittel (Natriumhydrogencarbonat E 500), Maisstärke

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Backpulver 10er-Pack Aldi 82 0,5 g 20,5 g 0,5 g
Baking Powder Dr. Oetker 78 0,07 g 19 g 0 g
Backpulver Dr. Oetker 90 0,1 g 22 g 0,1 g
Levure chimique en poudre alsa 71 0 g 21,4 g 0 g
Baking powder Imperial 105 2,7 g 22 g 0,4 g
Backpulver Garant 130 0 g 32 g 0 g
Backpulver Belbake 139 0,6 g 33,8 g 0,5 g
Bakpulver ICA 150 0,5 g 37 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Back Pulver?

100 g of Back Pulver has 83 kcal.

How much protein is in Back Pulver?

Back Pulver contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 2 % of its calories come from protein.

How many carbs are in Back Pulver?

Back Pulver has 19 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Back Pulver?

Back Pulver contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Back Pulver?

100 g contains 18.800 mg of sodium, 817 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337256201247. License: ODbL 1.0 (Open Food Facts). Source record dated 1. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.