Backfeste Puddingcreme Vanille
Packaged product Sweets og Desserter Dr. Oetker
Backfeste Puddingcreme Vanille contains 383 kcal per 100 g. A serving, 100 g (100 g) provides about 383 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,7 % from fat and 0,2 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 0,12 mg | 0 % |
| Total carbohydrates L | 94 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 67 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 5,7 g)
- Sugars67 gin the top quarter of sweets og desserter (median 21,2 g)
- Fat0,3 gin the lowest quarter of sweets og desserter (median 13,3 g)
- Saturated fat0,1 gin the lowest quarter of sweets og desserter (median 5,5 g)
- Sodium0,12 mgin the lowest quarter of sweets og desserter (median 180 mg)
- Protein per 100 kcal0,052 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521034436
- Quantity
- 35g
- Label serving
- 100 g
- Category
- Sweets og Desserter
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, modifizierte Stärke, Gelier - mittel (Carrageen), Aroma (enthält MILCH - PULVER), Stabilisatoren (E 339, E 450), Farbstoff (Carotin). 4 000521 034436" 16 M27 35g Dr. Oetker Verschache 00800 71 72 73 74 (gebührenfrei) / KER NAHRUNGSMITTEL KG 33547 BIELEFELD DEUTSCHLAND Ringmauergasse 9/1-9500 VILLACH ÖSTERREICH Z35076 Mat.-Nr. 2-01-421809
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Duos (chocolate brownie/crunchy peanut butter) Clif | 383 | 14,9 g | 61,7 g | 10,6 g |
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| cookie Dough Ice Bites Gelatelli Lidl | 383 | 3,3 g | 34,7 g | 25,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Backfeste Puddingcreme Vanille?
100 g of Backfeste Puddingcreme Vanille has 383 kcal. Serving, 100 g (100 g): about 383 kcal.
How much protein is in Backfeste Puddingcreme Vanille?
Backfeste Puddingcreme Vanille contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,2 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,7 g).
How many carbs are in Backfeste Puddingcreme Vanille?
Backfeste Puddingcreme Vanille has 94 g of total carbohydrates per 100 g, including 67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Backfeste Puddingcreme Vanille?
Backfeste Puddingcreme Vanille contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Backfeste Puddingcreme Vanille?
100 g contains 0,12 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521034436. License: ODbL 1.0 (Open Food Facts). Source record dated 31. oktober 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.