Back-Camembert
Packaged product Mælk og æg Gustoria Snacks
Back-Camembert contains 312 kcal per 100 g.
Roughly 58 % of its calories come from fat, with 22 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 312 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 13,4 g | 67 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 22 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gbelow the median for mælk og æg (median 21,4 g)
- Sugars0,8 gabove the median for mælk og æg (median 0,4 g)
- Fat20 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat13,4 gbelow the median for mælk og æg (median 17 g)
- Sodium520 mgbelow the median for mælk og æg (median 643 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gustoria Snacks
- Barcode
- 21286834
- Quantity
- 300 g
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kiri bio Kiri | 312 | 7,5 g | 3 g | 30 g |
| Mixed Berry Cream Cheese Spread Great Value | 312 | 3,1 g | 18,8 g | 25 g |
| Dutch Smoked Cheese Wegmans | 312 | 19,2 g | 3,2 g | 25,2 g |
| Meijer, cream cheese spread, blueberry, lemon zest, blueberry, lemon zest Meijer | 312 | 3,1 g | 18,8 g | 25 g |
| Fromage nature Le fromage de Margot | 312 | 7,5 g | 3 g | 30 g |
| Tilsit cheese FarmMilk | 312 | 24 g | 0 g | 24 g |
| Ser Tylżycki Mlekovita | 312 | 24 g | 0 g | 24 g |
| Quesencillos TGT SL | 312 | 1,2 g | 1,9 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Camembert?
100 g of Back-Camembert has 312 kcal.
Is Back-Camembert high in protein?
Back-Camembert contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 21,4 g).
How many carbs are in Back-Camembert?
Back-Camembert has 17 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Camembert?
Back-Camembert contains 20 g of fat per 100 g, of which 13,4 g is saturated (67 % of the Daily Value).
How much sodium is in Back-Camembert?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 21286834. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.