Back-Camembert
Packaged product Brød og bagværk Cremisée
Back-Camembert contains 302 kcal per 100 g. A serving, 87.5 g (87,5 g) provides about 264 kcal.
Roughly 56 % of its calories come from fat, with 25 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (302 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 302 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 8,9 g | 45 % |
| Sodium L | 624 mg | 27 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 6,8 g | |
| Added sugars L | 0,37 g | 0,7 % |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 25 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1,4 gbelow the median for brød og bagværk (median 1,4 g)
- Sugars6,8 gabove the median for brød og bagværk (median 6 g)
- Saturated fat8,9 gin the lowest quarter of brød og bagværk (median 9 g)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cremisée
- Barcode
- 20229917
- Quantity
- 350 g
- Label serving
- 87.5 g
- Category
- Breaded camemberts
- Packaging
- en:frais
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Back-Camembert: 66% Camembert, Weizenmehl, pflanzliche Öle (Raps, Sonnenblume in veränderlichen Gewichtsanteilen), Speisesalz, Gewürze. Zutaten Preiselbeer-Dip: 48 % Wildpreiselbeeren, Zucker, Trinkwasser, Geliermittel: Pektin; Verdickungsmittel: Johannisbrotkernmehl, Xanthan; Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Back-Camambert milfina | 302 | 14 g | 18 g | 19 g |
| Back-Camembert Milbona | 302 | 13 g | 21 g | 18 g |
| Back-Camembert Coburger | 302 | 13 g | 20 g | 18 g |
| Back-Camembert mit Dip Jeden Tag | 302 | 14 g | 18 g | 19 g |
| Back Camembert REWE Beste Wahl | 302 | 14 g | 18 g | 19 g |
| Back-Camembert mit Wildpreiselbeerdip Lindenhof | 302 | 13 g | 21 g | 18 g |
| Back-Camembert mit Wildpreiselbeer-Dip Gutes Land | 302 | 14 g | 19 g | 19 g |
| Back-Camembert - fertig paniert & vorgebacken REWE Beste Wahl | 302 | 13 g | 21 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Back-Camembert?
100 g of Back-Camembert has 302 kcal. Serving, 87.5 g (87,5 g): about 264 kcal.
Is Back-Camembert high in protein?
Back-Camembert contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 12,3 g in serving, 87.5 g (87,5 g). About 18 % of its calories come from protein.
How many carbs are in Back-Camembert?
Back-Camembert has 19 g of total carbohydrates per 100 g, including 1,4 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Back-Camembert?
Back-Camembert contains 19 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).
How much sodium is in Back-Camembert?
100 g contains 624 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20229917. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.