Baby Potatoes
Packaged product Babyfødevarer Farming For The Future
Baby Potatoes contains 78 kcal per 100 g. A serving, 80 g (80 g) provides about 62 kcal.
Roughly 90 % of its calories come from carbohydrates, with 8 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for babyfødevarer on FoodFactly (71 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77,7 kcal | |
| Total fat L | 0,13 g | 0,2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 2,5 mg | 0,1 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,75 g | |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 90 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gbelow the median for babyfødevarer (median 2 g)
- Fiber1,5 gbelow the median for babyfødevarer (median 1,8 g)
- Sugars0,75 gin the lowest quarter of babyfødevarer (median 4,4 g)
- Fat0,13 gbelow the median for babyfødevarer (median 0,5 g)
- Saturated fat0 gin the lowest quarter of babyfødevarer (median 0,1 g)
- Sodium2,5 mgin the lowest quarter of babyfødevarer (median 39 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 0 g |
|---|---|
| Polyumættet fedt L | 0 g |
Product details
- Brand
- Farming For The Future
- Barcode
- 20008123
- Label serving
- 80 g
- Category
- Babyfødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| smoothie pear betty & oat Heinz | 78 | 1,5 g | 11,6 g | 1,9 g |
| Merenda yogurt mela Mellin | 78 | 0,8 g | 17 g | 0,7 g |
| Baby potatoes with garlic & herb butter Tesco | 78 | 1,7 g | 11,3 g | 2,4 g |
| Babyfood, middag, kyllingegryde, papegøje | 78 | 5,2 g | 6,4 g | 3,7 g |
| Babyfood, desserter, bananyoghurt, belastet | 78 | 1,1 g | 17,4 g | 0,52 g |
| Babyfood, art af svalehale, junior | 78 | 0,3 g | 19,2 g | 0,1 g |
| Spremi e gusta Plasmon | 78 | 0,9 g | 14,5 g | 1,8 g |
| Yogolino Nestlé | 78 | 2,3 g | 14,2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Baby Potatoes?
100 g of Baby Potatoes has 78 kcal. Serving, 80 g (80 g): about 62 kcal.
How much protein is in Baby Potatoes?
Baby Potatoes contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in serving, 80 g (80 g). About 8 % of its calories come from protein. Compared with other babyfødevarer, that is below the median (median 2 g).
How many carbs are in Baby Potatoes?
Baby Potatoes has 16,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Baby Potatoes?
Baby Potatoes contains 0,13 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Baby Potatoes?
100 g contains 2,5 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. juni 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20008123. License: ODbL 1.0 (Open Food Facts). Source record dated 10. juni 2025. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.