Baba al limoncello

Packaged product Sweets og Desserter Amato

Baba al limoncello contains 318 kcal per 100 g.

Roughly 79 % of its calories come from carbohydrates, with 15 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Baba al limoncello by Amato, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
3,8 gprotein
48 gcarbohydrates
4,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 4,1 g 5 %
Saturated fat L 1,9 g 10 %
Sodium L 112 mg 5 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 1,4 g 5 %
Total sugars L 40 g
Added sugars L 39,7 g 79 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 79 %Fat: 15 %318kcal / 100 g
  • Protein 6 %
  • Carbohydrates 79 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber1,4 gbelow the median for sweets og desserter (median 2 g)
  • Sugars40 gin the top quarter of sweets og desserter (median 21,2 g)
  • Fat4,1 gbelow the median for sweets og desserter (median 13,3 g)
  • Saturated fat1,9 gbelow the median for sweets og desserter (median 5,5 g)
  • Sodium112 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amato
Barcode
8053329200011
Quantity
500 ml
Category
Limoncello babas
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, babà (farine de blé de type "0", œufs, huiles et graisses végétales - tournesol et coco - eau, sucre, sel, levure naturelle), infusion alcoolique d'écorces de citron frais.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHvedemelÆgSaltGær

Similar products

FoodCaloriesProteinCarbsFat
Baba Citron Piemme 250 3,1 g 38 g 5,3 g
Babà al limoncello Lina Maresca 245 2,8 g 33,5 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Baba al limoncello?

100 g of Baba al limoncello has 318 kcal.

How much protein is in Baba al limoncello?

Baba al limoncello contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Baba al limoncello?

Baba al limoncello has 48 g of total carbohydrates per 100 g, including 1,4 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Baba al limoncello?

Baba al limoncello contains 4,1 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Baba al limoncello?

100 g contains 112 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8053329200011. License: ODbL 1.0 (Open Food Facts). Source record dated 5. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.