B-japi pasta de maní con triptófano
Packaged product Korn og pastaprodukter B-japi
B-japi pasta de maní con triptófano contains 616 kcal per 100 g. A serving, 8.0 g (8 g) provides about 49 kcal.
Roughly 70 % of its calories come from fat, with 16 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 616 kcal | |
| Total fat L | 47,5 g | 61 % |
| Saturated fat L | 7,5 g | 38 % |
| Sodium | not reported | |
| Total carbohydrates L | 22,5 g | 8 % |
| Dietary fiber L | 7,5 g | 27 % |
| Total sugars L | 3,8 g | |
| Protein L | 23,8 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 15 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23,8 gin the top quarter of korn og pastaprodukter (median 7,9 g)
- Fiber7,5 gin the top quarter of korn og pastaprodukter (median 3 g)
- Sugars3,8 gabove the median for korn og pastaprodukter (median 2,1 g)
- Fat47,5 gin the top quarter of korn og pastaprodukter (median 2,7 g)
- Saturated fat7,5 gin the top quarter of korn og pastaprodukter (median 0,5 g)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- B-japi
- Barcode
- 0658325877045
- Label serving
- 8.0 g
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mélange graines salades Al’Binète | 616 | 23,1 g | 4,4 g | 54,3 g |
| Almond Flour Coles | 616 | 22,4 g | 7,4 g | 54,2 g |
| Graine de courge crue Grand frais - au détails | 617 | 30 g | 11 g | 49 g |
| Almond flour Woolworths | 617 | 20,7 g | 5 g | 55,7 g |
| Graine de courge Epicerie | 617 | 30 g | 11 g | 49 g |
| Graines de potiron Boni | 617 | 30 g | 11 g | 49 g |
| Sour Flavour Instant Hot And Sour Glass Noodle Zheng Wen | 615 | 9,2 g | 35,3 g | 48,9 g |
| Blanched Almond Flour Pillsbury | 615 | 23,1 g | 15,4 g | 53,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in B-japi pasta de maní con triptófano?
100 g of B-japi pasta de maní con triptófano has 616 kcal. Serving, 8.0 g (8 g): about 49 kcal.
Is B-japi pasta de maní con triptófano high in protein?
B-japi pasta de maní con triptófano contains 23,8 g of protein per 100 g (48 % of the 50 g Daily Value), or 1,9 g in serving, 8.0 g (8 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 7,9 g).
How many carbs are in B-japi pasta de maní con triptófano?
B-japi pasta de maní con triptófano has 22,5 g of total carbohydrates per 100 g, including 7,5 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in B-japi pasta de maní con triptófano?
B-japi pasta de maní con triptófano contains 47,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658325877045. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.