Auberginen Creme
Packaged product Sweets og Desserter Ergüllü
Auberginen Creme contains 197 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 16 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 6,1 g | 31 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 8,1 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 16 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sweets og desserter (median 4,7 g)
- Sugars0,8 gin the lowest quarter of sweets og desserter (median 4 g)
- Fat16,9 gbelow the median for sweets og desserter (median 25 g)
- Saturated fat6,1 gabove the median for sweets og desserter (median 4 g)
- Sodium520 mgabove the median for sweets og desserter (median 480 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
_Joghurterzeugnis_ (_Sahne_, modifizierte Stärke, _Milcheiweißerzeugnis_, Geliermittel: Agar-Agar, Pektin), 24% gegrillte eingelegte Auberginen (Auberginen, Sonnenblumenöl, Weinessig, Zucker, Salz, Gewürzmischung, Konservierungsstoff: Sorbinsäure, Säuerungsmittel: Citronensäure), Knoblauch, modifizierte Stärke, Salz, Petersilie, Konservierungsstoff: Sorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lupi Love Curry Zwergenwiese | 197 | 4,7 g | 10,7 g | 14 g |
| pasta z ziaren fasoli z cebulą i jabłkiem smakowita | 197 | 4,1 g | 15 g | 13 g |
| Egg & Bacon spread Sainsbury's | 197 | 11 g | 4,7 g | 14,8 g |
| Goutella Fromy | 197 | 5,5 g | 3,3 g | 18 g |
| Vega Vita Kren-Karotte Aufstrich Vega Vita | 198 | 6,3 g | 3,7 g | 17,3 g |
| Brotaufstrich - Quinoa Hanf Brotaufstrich Bio rinatura | 198 | 3,5 g | 13 g | 14 g |
| Lupin original Hobbit | 198 | 7 g | 8,7 g | 14,5 g |
| Aufstrich Champignon bio Zentrale | 198 | 4,7 g | 7,7 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Auberginen Creme?
100 g of Auberginen Creme has 197 kcal.
How much protein is in Auberginen Creme?
Auberginen Creme contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 4,7 g).
How many carbs are in Auberginen Creme?
Auberginen Creme has 8,1 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Auberginen Creme?
Auberginen Creme contains 16,9 g of fat per 100 g, of which 6,1 g is saturated (31 % of the Daily Value).
How much sodium is in Auberginen Creme?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4042874010019. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.