Atún claro
Packaged product Fisk og skaldyr Campos
Atún claro contains 367 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 20 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 225 kcal per 100 g across 319 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 4,9 g | 25 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Fat32 gin the top quarter of fisk og skaldyr (median 14,2 g)
- Saturated fat4,9 gin the top quarter of fisk og skaldyr (median 2,2 g)
- Sodium0 mgin the lowest quarter of fisk og skaldyr (median 440 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Campos
- Barcode
- 8410967001996
- Quantity
- 190 g
- Category
- atun- claro- en- aceit- de- oliva
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atún claro en aceite de oliva Plaza Chica | 368 | 18 g | 0 g | 33 g |
| Atún en aceite de oliva consilia | 369 | 18 g | 0 g | 33 g |
| ventresca de atun claro en aceite de oliva Nixe | 369 | 20 g | 0,3 g | 32 g |
| Atun claro en aceite de oliva galica | 370 | 18,9 g | 1,3 g | 32,1 g |
| Atún Claro en aceite de Oliva Nixe | 370 | 17 g | 0 g | 33,6 g |
| Atún en aceite de oliva Hacendado | 363 | 18 g | 0,5 g | 32 g |
| Filetes de atún claro en aceite de oliva Calvo | 363 | 21 g | 0 g | 31 g |
| Atún en aceite de oliva montey | 372 | 20 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Atún claro?
100 g of Atún claro has 367 kcal.
Is Atún claro high in protein?
Atún claro contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Atún claro?
Atún claro has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Atún claro?
Atún claro contains 32 g of fat per 100 g, of which 4,9 g is saturated (25 % of the Daily Value).
How much sodium is in Atún claro?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410967001996. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.