Assortiments de cakelets

Packaged product Sweets og Desserter Marque Repère

Assortiments de cakelets contains 417 kcal per 100 g. A serving, 30 g (30 g) provides about 125 kcal.

Roughly 61 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Assortiments de cakelets by Marque Repère, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
4,4 gprotein
63,4 gcarbohydrates
16 gfat
125kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16 g 21 %
Saturated fat L 1,2 g 6 %
Sodium L 240 mg 10 %
Total carbohydrates L 63,4 g 23 %
Dietary fiber L 0,7 g 3 %
Total sugars L 26,7 g
Added sugars L 21,6 g 43 %
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 61 %Fat: 35 %417kcal / 100 g
  • Protein 4 %
  • Carbohydrates 61 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gbelow the median for sweets og desserter (median 5,6 g)
  • Fiber0,7 gbelow the median for sweets og desserter (median 2 g)
  • Sugars26,7 gabove the median for sweets og desserter (median 21,6 g)
  • Fat16 gabove the median for sweets og desserter (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Sodium240 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marque Repère
Barcode
3564700466346
Quantity
450 g
Label serving
30 g
Category
Sweets og Desserter
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé ; sucre ; huile de colza ; oeufs frais 11% ; sirop de glucose ; cubes de pastèque confite 5% (pastèque ; sirop de glucose-fructose ; sucre ; conservateurs : E202, anhydride sulfureux ; correcteur d'acidité : acide citrique ; colorant : E120) ; stabilisants : glycérol, sorbitols ; grains de sucre 4% ; raisins secs 3,9% (raisins secs, huile de coton) ; poudres à lever : E500, E450 (dont blé) ; sirop de sucre inverti ; sel ; arôme. Traces de lait et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieÆgGlucosesirupSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Assortiments de cakelets?

100 g of Assortiments de cakelets has 417 kcal. Serving, 30 g (30 g): about 125 kcal.

How much protein is in Assortiments de cakelets?

Assortiments de cakelets contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,6 g).

How many carbs are in Assortiments de cakelets?

Assortiments de cakelets has 63,4 g of total carbohydrates per 100 g, including 0,7 g of fiber and 26,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Assortiments de cakelets?

Assortiments de cakelets contains 16 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Assortiments de cakelets?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3564700466346. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.