Asian Vegetable Springrolls
Packaged product Brød og bagværk Coop
Asian Vegetable Springrolls contains 204 kcal per 100 g. A serving, 120 g (120 g) provides about 245 kcal.
Roughly 52 % of its calories come from carbohydrates, with 41 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 9 g | 12 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium | not reported | |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 9 g | |
| Added sugars L | 0,028 g | 0,1 % |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 52 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber2,5 gabove the median for brød og bagværk (median 2,3 g)
- Sugars9 gabove the median for brød og bagværk (median 3,9 g)
- Fat9 gabove the median for brød og bagværk (median 7 g)
- Saturated fat0,5 gbelow the median for brød og bagværk (median 1,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7610848671039
- Quantity
- 240 g
- Label serving
- 120 g
- Category
- Brød og bagværk
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Spring rolls 200g: vegetables 48% (white cabbage, carrots, mung bean sprouts, leek), water, wheat flour, sunflower oil, Chinese vermicelli (mung beans), soy sauce (water, soy, wheat, salt of cooking), garlic paste, sugar, mushrooms (Judas ears), spices (with mustard seeds), salt of iodized cooking. Sweet and sour chili sauce 40g: water, sugar, herbal table vinegar (table vinegar, apple vinegar, white wine vinegar, water, herbs and spices extracts, iodized salt, natural flavors ), pineapple (pineapple, water, sugar), tomato paste, onions, dextrose, peppers, spice mix (sugar, iodized cooking salt, onions, pepper, cardamom, coriander, ginger), table vinegar, salt cooking iodized, starches (rice, corn), garlic, chili paste.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelSolsikkeolieHvidløgSukkerTomatLøgEddikeSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Korn bread Harry | 204 | 5,3 g | 39 g | 1,1 g |
| Chicken Mayo On Malted Bread Asda | 204 | 11,3 g | 28 g | 4,8 g |
| Green onion crackers Tropical fields | 204 | 4,3 g | 24 g | 10 g |
| Whole Wheat Bread Braum's | 204 | 9,3 g | 37 g | 2,8 g |
| Cinnamon Bun Bytes Scooped Ahoy | 204 | 2,8 g | 27,8 g | 9,3 g |
| Wholetail Breaded Scampi Tesco | 204 | 10,8 g | 21,5 g | 7,8 g |
| Katsu Veg Bao Buns Itsu | 204 | 5,4 g | 34 g | 4,6 g |
| Parmesan chicken breast cutlets breaded with a blend of shredded and grated Parm Safeway | 204 | 21,1 g | 6,3 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Asian Vegetable Springrolls?
100 g of Asian Vegetable Springrolls has 204 kcal. Serving, 120 g (120 g): about 245 kcal.
How much protein is in Asian Vegetable Springrolls?
Asian Vegetable Springrolls contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 4,2 g in serving, 120 g (120 g). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Asian Vegetable Springrolls?
Asian Vegetable Springrolls has 26 g of total carbohydrates per 100 g, including 2,5 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Asian Vegetable Springrolls?
Asian Vegetable Springrolls contains 9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610848671039. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.