Ärtsoppa med fläsk
Packaged product Suppe og saucer Felix
Ärtsoppa med fläsk contains 107 kcal per 100 g. A serving, 250 g (250 g) provides about 268 kcal.
Roughly 47 % of its calories come from carbohydrates, with 28 % from protein and 25 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 41 kcal per 100 g across 857 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 2,8 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 332 mg | 14 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 47 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,1 gin the top quarter of suppe og saucer (median 1 g)
- Fiber3,3 gin the top quarter of suppe og saucer (median 1,2 g)
- Sugars0,8 gin the lowest quarter of suppe og saucer (median 1,8 g)
- Fat2,8 gin the top quarter of suppe og saucer (median 1,2 g)
- Saturated fat1 gin the top quarter of suppe og saucer (median 0,3 g)
- Sodium332 mgin the top quarter of suppe og saucer (median 255 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Felix
- Barcode
- 7310090752691
- Quantity
- 500gr
- Label serving
- 250 g
- Category
- Grøntsagssupper
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vatten, gula ärter (25%), griskött (10%) rimmat med salt innehållande konserveringsmedel (natriumnitrit), salt och kryddor (bl.a. senapsfrö och timjan). Glutenfri
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe courge-curry Coop | 108 | 1 g | 5 g | 9 g |
| Javaanse stijl pinda soep Jumbo | 106 | 3,3 g | 4,8 g | 6,5 g |
| Carrot-coconut soup coop Betty Bossi | 105 | 1 g | 4 g | 9 g |
| Linssikeitto Feelia | 102 | 3,1 g | 9,2 g | 5,4 g |
| Gorgeous Greens Asda | 114 | 3,9 g | 14,1 g | 4,2 g |
| Romige tomatensoep - Gwoon Gwoon | 100 | 2,2 g | 7,5 g | 6,1 g |
| Plant Chef Sweet Potato & Coconut Soup Tesco | 115 | 1,3 g | 16,4 g | 5,4 g |
| Zuppa Ortolana Naturello | 99 | 2,5 g | 9,9 g | 4,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ärtsoppa med fläsk?
100 g of Ärtsoppa med fläsk has 107 kcal. Serving, 250 g (250 g): about 268 kcal.
How much protein is in Ärtsoppa med fläsk?
Ärtsoppa med fläsk contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 17,8 g in serving, 250 g (250 g). About 28 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1 g).
How many carbs are in Ärtsoppa med fläsk?
Ärtsoppa med fläsk has 12 g of total carbohydrates per 100 g, including 3,3 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ärtsoppa med fläsk?
Ärtsoppa med fläsk contains 2,8 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Ärtsoppa med fläsk?
100 g contains 332 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7310090752691. License: ODbL 1.0 (Open Food Facts). Source record dated 29. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.